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Does the city really need another upscale Asian sandwich spot? No, but as long as the food is tasty, it's fine with us. A serviceable lobster roll gets a slick of the delicious, MSG-spiked Kewpie Mayo, along with tarragon and a sprinkle of crisp fried shallots on top. The Vietnamese barbecue beef sandwich is better, boasting a pleasantly squishy but resilient bun filled with serious hunks of short rib--coarse-grained and tender--pickled carrot, and basil mayo. To drink, there are wine juice boxes and cans of Sofia sparkling wine.
Given how much attention Top Chef forced us to pay to Angelo Sosa, we're shocked - shocked! - to realize that we missed the news, buried in Florence Fabricant's Off the Menu column yesterday, that Xie... More »
We have interviewed Angelo Sosa about Asian sandwiches, stuffed our faces with those (very tasty) sandwiches at Xie Xie, and watched as he wept openly on Top Chef. Today, Immaculate Infatuation has g... More »
Those looking to get a Top Chef Angelo Sosa fix by trying to spy on him at Xie Xie, there will be no Cha Ca La Vong for you ... at least for a bit. Midtown Lunch and Eater commenters complained abou... More »
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