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Does the city really need another upscale Asian sandwich spot? No, but as long as the food is tasty, it's fine with us. A serviceable lobster roll gets a slick of the delicious, MSG-spiked Kewpie Mayo, along with tarragon and a sprinkle of crisp fried shallots on top. The Vietnamese barbecue beef sandwich is better, boasting a pleasantly squishy but resilient bun filled with serious hunks of short rib--coarse-grained and tender--pickled carrot, and basil mayo. To drink, there are wine juice boxes and cans of Sofia sparkling wine.
We have interviewed Angelo Sosa about Asian sandwiches, stuffed our faces with those (very tasty) sandwiches at Xie Xie, and watched as he wept openly on Top Chef. Today, Immaculate Infatuation has g... More »
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