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With just a few seats available, Xe May Sandwich Shop specializes in fusion banh mi, the popular baguette-based hoagies usually filled with assorted cold cuts, pickled vegetables, and cilantro. The sammys are quite good, especially the super club classic, which piles on headcheese, pork roll, and a liver pâté. The lambretta—which tucks thinly sliced lamb in a mild coconut-curry sauce into a soft, chewy loaf—works well, too, especially when paired with a refreshing basil limeade soda. You'll also find wacky banh mi tacos, which stuff the sandwich fillings into tortillas, but they're better in theory than practice.
It was an auspicious beginning: a squat stack of culantro nestled against the branches of Thai basil and crisp bean sprouts on the herb plate accompanying my pho. It's rare to find the dark green, jagged leaves in Vietnamese restaurants in New... More »
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