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A visit to a Wuollet Bakery on a Saturday morning makes it clear why this longstanding Twin Cities institution (the first location opened in 1944) remains evergreen. Customers stand two-deep around the counter, purchasing all manner of baked goods: perfect white cupcakes with vanilla buttercream, classic carrot cake, made-to-order celebration cakes for birthdays and anniversaries, and super special desserts like the multi-layered marzipan-covered princess torte filled with raspberries and Bavarian cream. Tea breads, Finnish rye, and crusty dinner rolls are also simple, tasty, and excellent.
Who would have guessed that ecstasy could cost a mere $2.99? That's the going rate for a Turtle Bread cherry swirl. It's the size of a salad plate, and the flaky, buttery pastry is nothing less than heavenly. Toss in the glaze (sweet, but not sickly) and the cherry filling (tart and juicy) and you have a truly magical breakfast moment. Then it's time to ogle the cakes and pies. The carrot cake is tall as a skyscraper ($21 for a small one, $39 for a large). The key-lime pie bursts with... More »
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