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Wright's at the Biltmore

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2400 E. Missouri Ave. Phoenix, AZ 85016

602-954-2507 

http://www.arizonabiltmore.com/dining...  

1 User review Write A Review
2400 E. Missouri Ave. Phoenix AZ 85016

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  • American, Contemporary
    $$$$ $$$$
    All Major Credit Cards
  • Resort casual
    Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Wheelchair Accessible
    Breakfast, Brunch, Dinner
  • Full bar
    Accepted, Highly Recommended
    Lot Available, Valet
Description

The legendary resort's fine-dining establishment has a menu concept called American Lodge Cuisine - think of an earthier, more noble connotation of "lodge," with sophisticated preparations of trout and buffalo, and seasonally fresh ingredients from the country's finest boutique farms. Service here is top-notch, and classy Art Deco touches create a relaxing atmosphere.








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Back to Top Phoenix New Times Awards | Visit the Best Of Website

  • 2007 | BEST MAKEOVER

    We never gave much thought to the fine-dining restaurant at the Arizona Biltmore, but a year ago, after it was renovated and reopened as "Wright's at the Biltmore," we took notice. Along with the fresh new digs -- moody lighting and Art Deco-inspired décor create visual drama in the elegant dining room -- the menu got an overhaul as well. Executive chef Michael Cairns and chef de cuisine Matt Alleshouse call their concept "American Lodge Cuisine," which revels in boutique... More »

  • 2006 | BEST SUNDAY BRUNCH

    Yeah, it's a little ridiculous to start off a lazy Sunday with not just eggs and bacon, but also a mound of prawns and crab claws. But when you're filling up your buffet plate at this stylish restaurant, the main dining room at the Arizona Biltmore, such delicacies seem not decadent but perfectly normal. For $28, the Biltmore serves up one of the tastiest buffets in town, and the menu offers plenty of great options for diners who like their meal delivered. Add a mimosa for $9.25 and make the... More »

  • 2001 | Best Place To Wine About Dinner

    Okay, so we didn't conduct a personal count, but we're taking Wright's word that its wine cellar/private dining room boasts 10,000 bottles. Certainly it looks to be true, with a sea of shimmering bottles just begging to be opened and sampled. While the wine -- and the resort, built in 1929 and inspired by the desert-design concepts of Frank Lloyd Wright -- may be old, the cuisine is entirely fresh. Chef Rick Boyer's contemporary, lavish style tempts with treasures like grilled veal and... More »

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People Who Like Wright's at the Biltmore

Back to TopMenu
Main Menu
Appetizers
$5.00
Hummus & Pita
warm pita, vegetable crudités & homemade roasted pepper hummus. vegetarian dishes
$4.00
Pommes Frites
shoestring potatoes served with a side of horseradish garlic aioli. vegetarian dishes
$6.50
Chicken Thumbs
hand breaded seasoned chicken tenders. served with homemade honey mustard sauce
$7.00
Caribbean Jerk Chicken Wings
crispy chicken wings tossed in a tangy pineapple jerk sauce served with crisp celery
$8.00
Burger Sliders
three angus grilled sirloin burgers with aged cheddar cheese & caramelized onions on mini rolls. served with our house recipe garden slaw
$8.00
Spinach & Artichoke Dip
home-made creamy three cheese dip with spinach & artichoke hearts. served with toasted foccacia bread. vegetarian dishes
$6.00
Basket of Sweet Potato Fries
served with creamy cranberry horseradish chutney. vegetarian dishes
$6.00
Summer Cheese Plate
cubed havarti cheese, red grapes, and cracked pepper & dill oatmeal crackers. vegetarian dishes
Salads
$5.50
Caesar Salad
crisp romaine, shaved parmigiano reggiano, garlic croutons, and grape tomatoes.tossed in creamy caesar dressing. vegetarian dishes
$9.00
California Club Salad
baby spinach, roast turkey, tomato, bacon, and avocado served with dill ranch dressing
$12.00
Rittenhouse Steak Salad
twin filet mignon medallions atop baby spinach with mushrooms, carrots, red onion, tomato, bleu cheese crumbles, and bacon. served with balsamic vinaigrette
$9.00
Walnut Street Chicken Salad
crisp romaine tossed in bleu cheese dressing, topped with grilled chicken, granny smith apples, grapes, walnuts, and bleu cheese crumbles
$9.00
Grilled Portabella Salad
roasted red peppers, grilled onions, grilled portobello mushroom cap, cucumber, and feta cheese drizzled with balsamic vinaigrette. vegetarian dishes
Entrees
$9.00
Buttermilk Ale Fish & Chips
bas ale battered cod. served with seasoned pommes frites
$12.50
Cilantro Chicken Or Veggie Quesadilla
grilled marinated chicken breast or diced garden burger, melted cheddar jack cheese, and fresh cilantro in a crisp honey wheat tortilla with tropical fruit salsa, sour cream and spring greens. vegetarian dishes
$14.00
Sesame Seared Tuna Steak
sesame crusted tuna steak, seared rare, with wasabi mashed potatoes and vegetable du jour
$13.00
2011 Signature Steak
8 oz. filet of sirloin grilled to your specification, topped with garlic & herb boursin cheese butter. served with smashed red bliss potatoes & mixed vegetables
$15.00
Crab Frites
twin broiled lump crab cakes atop pommes frites seasoned with old bay and drizzled with lime hollandaise sauce
$12.00
Parmesan Crusted Tilapia
parmesan crusted filet of tilapia broiled and served with balsamic drizzled mashed potatoes and vegetable du jour
Sandwiches
$15.00
The Café Filet Sandwich
three filet mignon medallions on a buttery roll spread with garlic-herb boursin cheese & topped with crispy onion straws. served with pommes frites and horseradish aioli
$11.00
Cranberry Turkey Foccacia
oven roasted turkey with spring greens and cranberry horseradish sauce. served with sweet potato fries
$10.00
Café Burger
grilled 8 oz. angus sirloin burger topped with smoked gouda & sautéed mushrooms on a cafe roll. served with pommes frites
$12.00
Sicilian Chicken Sandwich
grilled chicken, roasted red peppers, fresh mozzarella & basil walnut pesto on toasted foccacia. served with a side caesar salad
$12.00
Grilled Salmon Club
grilled salmon, avocado, tomato, spring greens & chipotle mayo on a buttery roll served with pommes frites
$9.00
Tomato Panini
smoked provolone & tomato slices on grilled thick slice sourdough bread. served with a side caesar salad. vegetarian dishes

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