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The legendary resort's fine-dining establishment has a menu concept called American Lodge Cuisine - think of an earthier, more noble connotation of "lodge," with sophisticated preparations of trout and buffalo, and seasonally fresh ingredients from the country's finest boutique farms. Service here is top-notch, and classy Art Deco touches create a relaxing atmosphere.
Summer in Phoenix means one thing: Everyone's pretending they're somewhere else. If you can't actually get out of town to escape the heat, make the most of the Valley of the Sun at one of these top h... More »
This year, St. Patrick's Day falls on a Sunday, which means you'd better prepare for one hell of a hangover on Monday morning. Get some extra work out of the way this Friday so you can make the best ... More »
Just this week, T. Cook's at the Royal Palms launched new dining menus, courtesy of Todd Sicolo, the executive chef hired last fall to fill Lee Hillson's shoes. And just this morning, the Royal Palms ... More »
After five years at the helm, Todd Sicolo, executive chef at the Arizona Biltmore, left for the Royal Palms late last October. He accepted the executive chef position vacated by Lee Hillson, who had m... More »
Pop quiz: On what day do one third of all Americans visit a restaurant? If you guessed Mother's Day, often referred to as the busiest day in the restaurant biz, you're wrong. Valentine's Day is the ho... More »
Event Review: Winemaker Dinner featuring Rombauer Vineyards
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We never gave much thought to the fine-dining restaurant at the Arizona Biltmore, but a year ago, after it was renovated and reopened as "Wright's at the Biltmore," we took notice. Along with the fresh new digs -- moody lighting and Art Deco-inspired décor create visual drama in the elegant dining room -- the menu got an overhaul as well. Executive chef Michael Cairns and chef de cuisine Matt Alleshouse call their concept "American Lodge Cuisine," which revels in boutique... More »
Yeah, it's a little ridiculous to start off a lazy Sunday with not just eggs and bacon, but also a mound of prawns and crab claws. But when you're filling up your buffet plate at this stylish restaurant, the main dining room at the Arizona Biltmore, such delicacies seem not decadent but perfectly normal. For $28, the Biltmore serves up one of the tastiest buffets in town, and the menu offers plenty of great options for diners who like their meal delivered. Add a mimosa for $9.25 and make the... More »
Okay, so we didn't conduct a personal count, but we're taking Wright's word that its wine cellar/private dining room boasts 10,000 bottles. Certainly it looks to be true, with a sea of shimmering bottles just begging to be opened and sampled. While the wine -- and the resort, built in 1929 and inspired by the desert-design concepts of Frank Lloyd Wright -- may be old, the cuisine is entirely fresh. Chef Rick Boyer's contemporary, lavish style tempts with treasures like grilled veal and... More »
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