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Woolley's Restaurant

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7901 34th Ave. S. Bloomington, MN 55425

952-854-1010 

http://www.woolleysrestaurant.com  

1 User review Write A Review
7901 34th Ave. S. Bloomington MN 55425

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  • Steak House, Steakhouse
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  • Celebrate IPA Day today with free pints at Woolley\'s

    Celebrate IPA Day today with free pints at Woolley's

    By Emily Weiss | Thu, August 02, 2012

    See also:Tonka Beer: Saving Minnesota lakes one beer at a timeSince way back in 2011, this day, August 2, has been nationally recognized as IPA Day. This holiday is a very special time when craft... More »

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Back to TopMenu
Dinner Menu
Appetizers
$13.00
Walleye Fingers
woolley’s ale beer battered walleye strips, served with zesty tartar sauce and fresh lemon.
$15.00
Crab Cakes
three crab cakes resting on a bed of mixed field greens, with a chipotle aioli and topped with a creole mustard sauce.
$14.00
Ceviche
citrus marinated halibut served with tomato salsa, fried plantains and tortilla chips.
$14.00
Shrimp Cocktail
poached jumbo shrimp chilled and served with zesty cocktail sauce for dipping.
$11.00
Calamari
marinated in buttermilk, lightly breaded and fried to a golden brown. served with fresh lemon, spicy marinara and lemon aioli.
$13.00
Martini Skewers
tender beef tips, martini olives and cocktail onion sprayed with vermouth and served with bleu cheese fondue.
$13.00
Diablo Bites
beef tips blackened in our ‘diablo spice, ’ garnished with fried onion straws, served with a smoky tomato fondue for dipping.
Soups
Cup $3.50
Bowl $4.50
Soup Of The Day
made fresh daily. ask your server for today’s selections.
$5.00
French Onion Soup
classic french onion soup topped with croutons and gruyere cheese, then baked until golden brown.
Salads
Half $5.00
Full $9.00
Caesar Salad
crisp romaine lettuce, parmesan cheese and homemade croutons tossed with caesar dressing.
$14.00
Chop Salad
chiffonade of iceberg lettuce tossed with ham, turkey, salami, kalamata olives, red onion, roasted red pepper, cucumber, tomato in a chateau dressing. topped with hard boiled egg and feta cheese.
Half $7.00
Full $13.00
Add Diablo Seared Chicken $5.00
Watermelon & Feta Salad
mixed greens tossed with clover honey vinaigrette, watermelon, feta cheese and pine nuts.
Half $5.00
Full $8.00
The Classic Wedge
rich buttermilk bleu cheese dressing drizzled over a wedge of iceberg lettuce, then topped with crisp bacon bits, quartered tomatoes, sliced cucumbers, hard boiled eggs and homemade croutons.
$16.00
Grilled Salmon Salad
spinach tossed in balsamic vinaigrette and topped with crisp bacon, orange segments, sliced red onion, hard boiled eggs and grilled salmon.
$13.00
Quinoa Salad
quinoa with pork lardons and mixed greens, tossed with grapefruit vinaigrette, shaved fennel, boursin cheese and blackberries.
$14.00
Heirloom Tomato Salad
heirloom tomatoes sprinkled with goat cheese then topped with sautéed wild mushrooms and warm sherry vinaigrette and candied walnuts.
Beef Tenderloin
$32.00
6 Oz Petite Filet
heirloom tomatoes sprinkled with goat cheese then topped with sautéed wild mushrooms and warm sherry vinaigrette and candied walnuts.
$45.00
10 Oz Kings Cut
center cut filet mignon, aged for maximum flavor, served with a side of roasted shallot demi-glace.
$5.00
Classic Preparation
encrusted with apple smoked bacon and bleu cheese, served on a bed of onions and mushrooms.
$5.00
Filet Gratinee
topped with caramelized onions and gruyere cheese.
$9.00
Surf And Turf
add shrimp scampi or sea scallops to any entrée.
$26.00
Martini Steak
grilled then seasoned with all the makings of a martini (shaken not stirred) and garnished with bleu cheese and green olives.
$39.00
Woolley’s Strip
you won't find a more flavorful steak. our 12oz new york strip served with a roasted shallot demi-glace.
$24.00
Top Sirloin
8oz top sirloin served on a bed of sautéed mushrooms and onions.
$18.00
Petite Martini Steak
a petite version of our signature martini steak.
$37.00
Beef Oscar
twin medallions of our beef tenderloin, served on croutons, topped with lump crab meat and caramelized béarnaise sauce.
$39.00
Red-eye Ribeye
16 ounce red-eye rubbed with ancho chili and coffee seasoning, then grilled to perfection.
12 Oz $29.00
16 Oz $35.00
Prime Rib
slow roasted certified angus beef prime rib, served with woolley’s button mushroom au jus.
Pasta
Served With Grilled Ciabatta Bread.
$12.00
Add Chicken $5.00
Add Shrimp $7.00
Fettuccine Alfredo
fettuccine noodles tossed in a garlic cream sauce, then finished with parmesan cheese.
$16.00
Pasta Vodka
ground spicy italian sausage, prosciutto ham and roasted red peppers simmered in a creamy vodka tomato sauce, topped with parmesan cheese.
$17.00
Black And Bleu Pasta
spicy beef tips sautéed with red onions, spinach, bacon and sun dried tomatoes. tossed in linguini with southwest sauce and topped with bleu cheese crumbles.
$15.00
Add Chicken $5.00
Add Shrimp $7.00
Gnocchi
potato gnocchi with fresh tomato, basil pesto, prosciutto and shaved manchego.
Comfort Foods
$24.00
Pork Porterhouse
thick cut pork porterhouse seasoned to perfection then grilled and served over bleu cheese mashed potatoes with apricot brandy peppercorn sauce and grilled vegetables.
$21.00
Grilled Chicken
grilled chicken breast, heirloom tomatoes, fresh mozzarella, basil polenta cake and sherry vinaigrette.
$29.00
Duck Breast
seared duck breast, bacon quinoa salad, cherry compote and balsamic reduction.
$24.00
Short Ribs
potato gnocchi, foie gras, wild mushroom, braising jus, fig balsamic jam.
Fresh Fish & Seafood
$23.00
Grilled Walleye
walleye grilled with lemon over sautéed spinach with cherry tomatoes. served with wild rice pilaf and a side of lemon buerre-blanc.
$31.00
Shrimp & Scallops
shrimp and scallops sautéed with garlic, tomatoes and white wine. served on wild mushroom risotto and finished with a lobster cream and white truffle oil.
$23.00
Panko Walleye
minnesota’s state fish hand breaded with parmesan seasoned japanese bread crumbs. pan seared and served with lemon aioli sauce.
$25.00
Grilled Salmon
lemon risotto, fresh peas, pancetta and parmesan crisp drizzled with pesto.
 
Seasonal Fish
please ask your server for our nightly selection.
Sides
$5.00
Grilled Vegetables
balsamic glaze.
$5.00
Hashbrowns
bleu cheese, bacon.
$4.00
Loaded Baked Potato
butter, cheddar cheese, bacon, sour cream, chives.
$7.00
Gnocchi
wild mushroom machego, balsamic.
$7.00
Grilled Asparagus
homemade béarnaise sauce.

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