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Woodlands Vegetarian Indian Restaurant

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Woodlands Vegetarian Indian Restaurant
Eric Barton 

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4816 N. University Drive Sunrise, FL 33351

954-749-3221 

 

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4816 N. University Drive Sunrise FL 33351

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  • Indian, Pakistani, Vegan, Vegetarian
    Sun, Sat 11:30am-10pm, Mon-Fri 11:30am-3pm, Mon-Fri 5pm-9:30pm
    $ $
    All Major Credit Cards
  • casual
    Takeout, Private Party
    Dinner, Lunch
    Beer/Wine
  • Accepted
    Lot Available
Description

This quaint strip-mall eatery out west in Sunrise serves regional South Indian cuisine with a flair for curries and chutneys and an assortment of starches with which to sop it all up. And it's all vegetarian - yup, no meat whatsoever. There's vada, fried lentil doughnuts dipped in sambar or rasam; bonda dumplings made of lentil or potato; uthappam pancakes topped with chilies and potatoes; and massive dosai - rolled-up crepes larger than your forearm and stuffed with all sorts of delicious veggies. All this is to say nothing of an excellent range of curries and pullavs -- fragrant and liberally spiced -- and freshly made flatbreads like naan and paratha. And best of all, no single dish on Woodlands Vegetarian's menu will set you back more than $8.








Back to TopNew Times Broward-Palm Beach Critic News & Reviews | Write a Review
  • 34. South Indian Thali Dinner Special at Woodlands Vegetarian Indian Restaurant

    34. South Indian Thali Dinner Special at Woodlands Vegetarian Indian Restaurant

    By Tricia Woolfenden | Tue, May 15, 2012

    We're counting down to New Times' Best of Broward/Palm Beach 2012 issue in June by serving up our top hundred favorite dishes. Click here for a full archive. If you have any nominations of your own, p... More »

  • Destination Dishes: Vegetarian Indian in West Broward

    Destination Dishes: Vegetarian Indian in West Broward

    By John Linn | Mon, August 16, 2010

    Navigating the sprawling expanse of South Florida can be difficult for even the most seasoned foodie. With Destination Dishes, we're looking to make your food travels easier. Each week, we'll highligh... More »

  • Soaking in Sambar

    Soaking in Sambar

    By John Linn | Thu, May 24, 2007

    From plain chicken cutlets to your mama¹s homemade meatloaf, if there was any culinary staple that could rescue the bland and enhance the rich, it¹s a ladling of sauce. Sauce is what makes you savor every speck of food on your plate: scraping... More »

Back to Top New Times Broward-Palm Beach Awards | Visit the Best Of Website

  • 2012 | Best Indian Restaurant

    The buffet is not typically a hallmark of quality restaurants, but here you have it. With a menu that can lead down so many intriguing paths -- do you go with a spicy curry? A basmati rice with potatoes? An uthappam Indian-style pancake? -- the buffet allows you to survey one interesting creation after another. The dinner hour also is perfectly suited for exploration, with nearly every entrée priced lower than $10 and dinner specials that are less than $20 and provide bites... More »

  • 2011 | Best Indian Restaurant

    Lauderhill's Woodlands has long been a favorite among Broward's western set for its authentic flavors, wide-reaching menu, and low prices. But a change in ownership last year has transformed this vegetarian haven from neighborhood joint to Indian food destination. Admittedly, this quaint strip-mall eatery has a pretty plain vibe inside. But what the décor lacks in finery, the kitchen more than makes up for in intense flavor. Take the baingan bartha: Woodland's version is made from... More »

  • 2008 | Best Place to Renounce Meat-Eating

    So you have a vegetarian girlfriend. It's cool, man, it happens to the best of us. Thing is, she's awesome -- sweet, thoughtful, and totally willing to accompany you on your weekly trips to Casa Del Carne, doing it all for the glory of love (cue Peter Cetera of Chicago). That means a lot, you know, so it's time you showed her you care by adopting her lifestyle for an evening. Take her to Woodlands Vegetarian Indian Restaurant. You won't find a single dish with meat on the menu, and most... More »

Back to TopUser Reviews & Comments | Write a Review
  • bpbnewtimesbestof
           (0)    (0) Flag

    | Palm Beach, FL | 139 Reviews

    4
    | Wed, May 6, 2009

    So you have a vegetarian girlfriend. It's cool, man, it happens to the best of us. Thing is, she's awesome — sweet, thoughtful, and totally willing to accompany you on your weekly trips to Casa Del Carne, doing it all for the glory of love (cue Peter Cetera of Chicago). That means a lot, you know, so it's time you showed her you care by adopting her lifestyle for an evening. Take her to Woodlands Vegetarian Indian Restaurant. You won't find a single dish with meat on the menu, and most are completely vegan, too. You won't be fulfilling any cravings for rib eye steak, but you will feel an unsettling urge to ravage their fabulous chana bhatura, a pumpkin-shaped balloon of fried dough and accompanying sweet-curried chickpeas. You won't miss lamb or chicken curry either, not when there's baigan bharta, avail, and mutter paneer to sop up with your naan. And you'll swear there was meat stock in the sambar, because Woodland's version of the ubiquitous South Indian soup is so savory. But there's not. See, this is a place where you can feel vindicated in relinquishing your carnivorous ways. You're going to fall in love, but that's OK. Just do us meat-eaters a favor: When your girlfriend wants to go out again, don't tell her it's Woodlands you're secretly pining for. We've got appearances to keep up, after all.

Back to TopMenu
Main Menu
Appetizers
$5.00
Idli
steamed rice & lentil cake
$5.00
Medhu Vada
fried lentil donut
$5.50
Dahi Vada
fried lentil donut dipped in yogurt
$5.00
Sambar Vada
fried lentil donut dipped in sambar
$5.00
Rasam Vada
fried lentil donut dipped in rasam
Soups
$3.50
Rasam Soup
a traditional south indian sour n'spicy soup
$3.50
Tomato Soup
homemade fresh tomato soup
$3.50
Vegetable Soup
homemade fresh vegetable soup
Curries
Served With Rice & Raita
$8.95
Dal Tadka
yellow lentil cooked with onion, tomatoes & indian spices
$9.95
Chana Masala
chick peas in exotic indian spices
$9.95
Aloo Gobi
cubes of potatoes cauliflower, onion & bell pepper with indian spices
$9.95
Special Vegetable Curry
cubes of fresh vegetables cooked with tomato based sauce
$9.95
Vegetable Korma
garden fresh vegetables cooked with tomato based sauce
$10.95
Malai Kofta
vegetable balls cooked in our special sauce
Dosai
(with Lentil And Rice Crepes) Served With Sambhar & Chutney's
$6.95
Sada (plain) Dosai
$7.95
Masala Dosai
with potatoes & onions
$7.95
Sada Mysore Dosai
with layer of hot chutney
$7.95
Mysore Masala Dosai
with layer of hot chutney
$8.95
Mysore Masala Dosai
with layer of hot chutney, filled with potatoes & onions
$7.95
Onion Dosai
with onion topping
$8.95
Butter Masala Dosai
with onion topping filled with potatoes & onions
Desserts
$3.45
Gulab Jamun (2 Pieces)
dry milk & cottage cheese balls, fried in light syrup & rose water
$3.45
Badam Halwa
ground almonds, cooked in honey & butter
$3.45
Carrot Halwa
grated carrots cooked in honey & butter
$3.45
Ice Cream
vanilla, mango or pistachio
$4.95
Kulfi Falooda
kulfi with vermicelli & rose syrup

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