There's no polite way to eat ribs. Knife and fork just don't get at those narrow, grainy slices of pork, and it wouldn't be any fun if they did. But you don't want a rib that has to be gnashed into submission. Too much tearing at the bone and next thing you know, the barbecue sauce is all over your face and dripping down the front of your shirt and your jaw muscles are getting tired. For $13.95, Wings N Curls gives you a full rack of St. Louis pork baby backs that are heavy with tender meat... More »
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