Mark Wolfe, owner of Wingman (formerly Woody's Wings), is a brave guy. Not only did he open a hopping little spot dedicated (almost) entirely to the art -- nay, the majesty -- of cooking the humble chicken wing, but he then took his wings and carefully crafted sauce to Buffalo, the temple of the chicken wing. And was he laughed out of town during the first annual Chicken Wing Festival? Was he sent packing simply because he came from the wrong side of the Mississippi? Nope -- he did Colorado... More »
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