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There's no better indicator of the rising fortunes of the Biscayne Boulevard corridor than the debut of this cozy, welcoming wine bar. Some 250 bottles are offered, many served in three-glass "flights" and by the glass, accompanied by a limited menu of cheese, charcuterie, and other easily prepared plates. The simplest dishes tend to be the best, though an unctuous four-cheese soufflé was at once hearty and remarkably light. Caprese salad is creditable, as is a tender (if undersalted) braised lamb shank. Try the custardy white chocolate cake for dessert.
Not so long ago, the notion of putting a wine bar at the corner of Biscayne Boulevard and NE 69th Street — one that sold something other than Mad Dog and the kind of fortified brake fluid that has to be hidden inside a brown paper bag — would... More »
This isn't the largest place to buy wine in the city, nor is it exactly a store. It's kind of like a cozy neighborhood bar with an excellent wine list that happens to serve delicious, Mediterranean-inspired tapas. But you can just stop by to pick up a bottle. Owner Ben Neji -- he's French, and it shows in the menu and wine offerings -- stocks some 250 vintages; the bottles stand, floor-to-ceiling, right in the dining area. Many of them come from small-production vineyards, and... More »
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