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This is the first place to which we direct diners when turning them on to the distinctive cuisine that is Southwestern. Many people think our Southwestern signature is standard Mexican stuff. Some think it's, gasp, Tex-Mex. Many think it's cowboy cookouts. Too many think we're all just sitting out in the desert here munching on cactus and lizards. One taste of the items on Windows' stunning menu, though, and they understand: Southwestern is all about elegance, high style, and dramatic... More »
Pity the humble chicken. Few edible creatures are so vastly consumed, yet so socially snubbed. We may roast a chicken for our relaxed family table and enjoy it greatly, but in nicer restaurants, we skip it. Real foodies, I hear again and again... More »
Through the Looking Glass: Windows on the Green is the Phoenician's "casual" Southwestern-themed restaurant. Why the quotation marks around "casual"? Because there's nothing casual about $10 appetizers, $28 entrees and a sommelier with a list... More »
Deli Lama: The Valley has been enjoying a spectacular restaurant boom for several years. These days, you can get almost any type of cuisine; some of it good enough to compete with the fare in America's gastronomic capitals. But, as I've noted... More »
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