Windows on the Green

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6000 E. Camelback Road Scottsdale, AZ 85251

480-423-2530

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BEST SOUTHWESTERN RESTAURANT
Award Winner 2003

Cuisine(s): American, Mexican, Soul Food, Southern, Southwestern

Hours: Sun 6pm-10pm, Mon-Sat 5pm-10pm
Features: Patio/Sidewalk Dining, Takeout, Fireplace

Reservations: Accepted
Parking: Valet

Description

2003 | BEST SOUTHWESTERN RESTAURANT

This is the first place to which we direct diners when turning them on to the distinctive cuisine that is Southwestern. Many people think our Southwestern signature is standard Mexican stuff. Some think it's, gasp, Tex-Mex. Many think it's cowboy cookouts. Too many think we're all just sitting out in the desert here munching on cactus and lizards. One taste of the items on Windows' stunning menu, though, and they understand: Southwestern is all about elegance, high style, and dramatic... More »

Nine Places in Arizona to Pick Your Own Summer Produce

By Shannon Armour | Fri, May 11, 2012

If you think that you have to live in Portland or Northern California to participate in the gratifying experience of picking your own fruit off a tree (or bush) then you are wrong. Arizona has all sor... More »
April Restaurant Openings and Closings

By Ando Muneno | Tue, May 1, 2012

Apparently, April is a good month to open a restaurant in the Valley. Everything from Somali food to a reopened classic threw a hat into the Phoenix culinary ring last month. April openings: Ranch Hou... More »
Pullet Surprise

By Carey Sweet | Thu, October 24, 2002

Pity the humble chicken. Few edible creatures are so vastly consumed, yet so socially snubbed. We may roast a chicken for our relaxed family table and enjoy it greatly, but in nicer restaurants, we skip it. Real foodies, I hear again and again fro... More »
Second Helpings

By Howard Seftel | Thu, August 28, 1997

Through the Looking Glass: Windows on the Green is the Phoenician's "casual" Southwestern-themed restaurant. Why the quotation marks around "casual"? Because there's nothing casual about $10 appetizers, $28 entrees and a sommelier with a list ... More »
Second Helpings

By Howard Seftel | Thu, April 04, 1996

Deli Lama: The Valley has been enjoying a spectacular restaurant boom for several years. These days, you can get almost any type of cuisine; some of it good enough to compete with the fare in America's gastronomic capitals. But, as I've noted ... More »

Main Menu

Caviar And Seafood Selections
All Caviar Portions Are 30 Grams, Served Petite Brioche Buns, Creme Fraiche And Quail Eggs

$500.00

Iranian Gold Asetra

$250.00

Iranian Sevruga

$75.00

American Farm-raised Paddlefish (spoonbill)

$25.00

House Smoked Salmon
potato latkes and chive cream

$125.00

House Smoked Salmon
with sevruga caviar

$29.00

Tasting Of Jackfish Hamachi And Kanpachi
ceviche and tartare, yuzu, spoonbill caviar

$35.00

Les Fruits De Mer
a selection of market fish, shellfish and caviar

Starters

$27.00

Sauteed Foie Gras In Brioche Crust
crabapple, onion fondue, fig balsamic

$25.00

Orange Glazed Sweetbreads
spaghetti squash, brown butter, hazelnuts

$27.00

Santa Barbara Spot Prawns
curry cauliflower cream, tempura apple, shrimp emulsion

$25.00

Wild Burgundy Snails Casserole
baby swiss chard, crispy pigs feet, root vegetables

$23.00

Cream Of Jerusalem Artichoke Soup
black truffle, parmigiano, warm brioche

$21.00

Warm Yukon Potato And Reblochon Tart
frisee, shaved black truffle, aged sherry vinegar

$21.00

Escarole And Baby Beet Salad
fourme d ambert fritters, pistachio vinaigrette

White Truffles From Alba
Dishes Featuring White Truffles Shaved Tableside

House Made Pappardelle
roasted chicken jus and oven cured tomato

Vialone Nano Risotto
mascarpone and bone marrow

Whole Fish Prepared For Two
presented tableside

Entrees

$58.00

Dover Sole Fricassee
grapes, hazelnuts, coconut emulsion

$45.00

Wild Striped Bass
brussels sprouts, round carrots, porcini essence

$43.00

Confit Of Swordfish
spaghetti chitarra, green olives, marcona almonds

$43.00

Slow Roasted Chatham Cod
smoked fish chowder, tender leeks, oyster crackers

$49.00

Glazed Buffalo Tenderloin
horseradish spatzle, baby carrots, dijon cream

$47.00

Four Story Hill Farm Duck Breast
duck sausage, clementine honey glaze, braised endive

$49.00

Slow Poached Lamb Loin
roasted pear, turnips, cocoa nib mole

$90.00

Fennel Braised Veal Shank
haricots cocos, fall root vegetables gremolada powder

Looking for another city?

Windows on the Green

6000 E. Camelback Road Scottsdale, AZ 85251

480-423-2530

Description

2003 | BEST SOUTHWESTERN RESTAURANT

By Shannon Armour | Fri, May 11, 2012

By Ando Muneno | Tue, May 1, 2012

By Carey Sweet | Thu, October 24, 2002

By Howard Seftel | Thu, August 28, 1997

By Howard Seftel | Thu, April 04, 1996