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2454 Wilshire Blvd. Santa Monica, CA 90403

310-586-1707 

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1 User review Write A Review

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  • American, California, European, German, New American
    Mon-Fri 11:30am-10pm, Sat 6pm-10pm
  • Catering, Fireplace, Patio/Sidewalk Dining, Private Party, Takeout
    Late Night
  • Live Entertainment
    Accepted
Description







Back to TopAwards | Visit the Best Of Website

  • 2009 | BEST ELEGANT HAPPY HOUR

    Hundreds of teacup candles hang ablaze on brick, setting the mood at Wilshire Restaurant, a dark, romantic haunt, designed by Thomas Schoos of Koi, TAO and Citizen Smith (to name a few). Sure, the new happy hour may not be as packed as its previous $1 martini nights, which ended in August, but for $7 a pop, cocktails are just as delicious, the clientele is just as chic, and you have that much more room to spread your wings in the swanky bar or extravagant patio. Happy hours can get rowdy... More »

Back to TopCritic News & Reviews | Write a Review
  • Nyesha Arrington: The Island Girl

    Nyesha Arrington: The Island Girl

    By Elina Shatkin | Fri, May 18, 2012

    One of the fascinating Angelenos featured in L.A. Weekly's People 2012 issue. Check out our entire People 2012 issue here. It's hard to imagine upon meeting her, but Nyesha Arrington -- warm, friendl... More »

  • Nyesha Arrington Named Exec Chef at Wilshire

    Nyesha Arrington Named Exec Chef at Wilshire

    By Elina Shatkin | Thu, September 22, 2011

    Nyesha Arrington, who came on board Wilshire Restaurant last month, has officially been named executive chef of the eatery. Soon, you'll also be able to find her on Bravo's Top Chef: Texas, which debu... More »

  • Happy Hour: The Wilshire Restaurant in Santa Monica

    Happy Hour: The Wilshire Restaurant in Santa Monica

    By Celia Soudry | Mon, March 21, 2011

    The Place: The Wilshire: 2454 Wilshire Blvd., Santa Monica; (310) 586-1707. The Hours: Monday-Saturday, 5-7 p.m. The Deals: $8-$13 bar snacks; $8 specialty cocktails; $12 burgers; $5 wine and beer.... More »

  • One Hot Restaurant

    One Hot Restaurant

    By Jonathan Gold | Thu, April 13, 2006

    The current aesthetic of Los Angeles restaurant design suggests that certain of its architects might spend more than a little time in front of their Xboxes, playing Halo 2 and the Elder Scrolls IV:Oblivion until their eyes start to bleed. Their re... More »

Back to TopUser Reviews & Comments | Write a Review
  • spanknyce
       (0)    (0)

    spanknyce | Beverly Hills, CA | 44 Reviews

    | Thu, July 31, 2008

    When you want to get out of Hollywood, but still want a hip place to eat - this is it. Outdoor dining at night with it fireplaces and really good food works for me. There's also a private room in it's own little chill structure in the middle of the outdoor patio that you can get for a bigger dinner party. The decor is modern, but in a very fresh, new and aesthetically pleasing way.

Back to TopMenu
Dinner
Appetizers
$18.00
Oysters On The Half Shell
pink peppercorn mignonette, chives
$16.00
Hamachi
ponzu, wasabi, cilantro
$14.00
Sweet White Corn Ravioli
creamed morels, brown butter, tarragon
$14.00
Pei Mussels
light saffron-orange broth, basil
$13.00
Seared Yellow Fin Tuna
baby artichoke, cipollini onion, nicoise olives
$27.00
Ceviche
chef’s choice, crispy plantains, avocado
Salads and Soup
$13.00
Field Greens
beets, feta, hazelnuts, house vinaigrette
$16.00
Crispy Duck Confit
endive, celery leaf, peaches, sherry vinaigrette
$17.00
Roasted Red Pepper And Parmesan
wild arugula, aged balsamic 14 w/prosciutto
$15.00
“bacon And Eggs“
speck, housemade ricotta, poached egg, frisee
$12.00
Caesar
white anchovy, parmesan, chili flake
$14.00
White Corn Soup
eggplant caponata, basil oil
Charcuterie And Cheese
$18.00
Charcuterie Assortment
olives, cornichons, grilled sourdough bread
Three $15.00
Five $20.00
Farmstead Cheese Plate
Entrees
$29.00
Whole Fried Thai Snapper
soba noodles
$28.00
Miso Black Cod
steamed rice, stir fried vegetables, tamarind glaze
$27.00
Scottish Salmon
salsify, sprouting broccolini, king trumpet mushrooms, meyer lemon
$28.00
Jidori Half Chicken
chanterelle mushrooms, sweet onion-potato puree
$27.00
Braised Shortrib
mascarpone polenta, swiss chard, romesco
$28.00
Kurobuta Pork Chop
rutabaga puree, collard greens, anise port wine sauce
$28.00
Duck Breast
quinoa, hedgehog mushrooms, spinach, huckleberry sauce hazelnuts
$28.00
Lobster Garganelli
melting fennel, leeks, uni butter
$27.00
Gnocchi
breast of veal, japanese eggplant, green chickpeas, shiso
$23.00
Panko Crusted Tofu
edamame puree, eggplant, baby bok choy, baby carrots
Vegetable Sides
$11.00
Oak Grilled Asparagus
$8.00
Spinach
lightly creamed
$9.00
Mac And Cheese
english peas, bacon
$8.00
Broccolini
marcona almonds, chili flake
$9.00
Roasted Carrots
caramelized shallots
$9.00
Mashed Potato
yukon gold
$8.00
Kennebec Potato Fries
parsley
$10.00
Stir Fried Mushrooms
asian style
$10.00
Roasted Beets
pea tendrils, burrata, hazelnuts
Wood Grilled Choices
Filet Mignon(8 Oz.) $38.00
Petit Filet(5 Oz.) $30.00
Dry Aged New York(10 Oz.) $44.00
Bone In Ribeye(16 Oz.) $45.00
Filet Mignon
all steaks are served with your choice of: bordelaise, creamed horseradish, “steak sauce“ or chimichurri
$23.00
Chimay Marinated Skirt Steak
french fries or salad
Burgers: Beef Or Turkey
Limited
$17.00
Point Reyes Blue Cheese
pickled onion, garlic aioli, arugula
$17.00
Applewood Bacon
cheddar, caramelized onion, “steak sauce“
$17.00
Classic Set-up
tomato, onion, lettuce
Dessert
 
Chocolate Blood Orange Tart
pistachio ice cream
 
Lemon Pudding Cake
market mulberries & raspberries, blackberry yogurt sauce, chamomile cream
 
Sundae! Sundae! Sundae!
brûléed banana, salted caramel and bourbon ice creams, hot fudge, crushed nilla wafers, walnut toffee
 
Sticky Toffee Pudding
crème fraiche ice cream
 
Apple Brioche Bread Pudding
warm cinnamon cream
 
Market Berries
sabayon, frozen greek yogurt

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