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1605 Post Oak Blvd. Houston, TX 77056

713-840-7190 

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  • Creole, Seafood
    Sun 11:30am-10:30pm, Mon-Thu 11am-10:30pm, Fri 11am-11pm, Sat 11:30am-11pm
    $$, $$$
    All Major Credit Cards, cash
  • Casual
    Takeout, Delivery, Private Party, Catering, Business Dining
    Dinner, Lunch
    Full bar
  • Accepted, Recommended
    Lot Available, Valet
Description

In the winter, when raw oysters are at their prime, aficionados sit at the oyster bar and wolf them down by the dozen. The shuckers are masters, and the oysters here always seem to be just the right size. The jumbo lump crabmeat specials are the best bet for a second course.







Back to TopAwards | Visit the Best Of Website

  • 2002 | Best Cajun Restaurant

    Real Cajun cooking comes from Cajun country. The southern populace of Louisiana refers to the north, including New Orleans, as Yankees. Don't call this food Creole. Cajun and Creole are two different enigmas, sir, and we're willing to come to blows over it. Creole has a tomato base. Cajun has a roux base. A roux is made from cooking oil or butter and flour together until the liquid mixture turns a beautiful chicory color. And talk about good! Willie G's uses recipes from the beautiful bayous... More »

Back to TopCritic News & Reviews | Write a Review
  • I Am the Walrus, Part 1

    I Am the Walrus, Part 1

    By Robb Walsh | Thu, January 19, 2006

    "A loaf of bread," the Walrus said, "Is what we chiefly need: Pepper and vinegar besides Are very good indeed-- Now if you're ready, Oysters dear, We can begin to feed." -- Lewis Carroll, The Walrus and the Carpenter The first sl... More »

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People Who Like Willie G's

Back to TopMenu
Dinner Menu
Appetizers
$6.99
Onion Strings
thinly sliced and crispy fried served with ranch for dipping
$6.99
Fried Zucchini
piled high & topped with lemon pepper parmesan
$9.99
Stuffed Mushrooms
filled with our seafood stuffing and baked
$15.99
Jumbo Lump Crab Cake
$16.99
Oyster Bar Trash
blackened shrimp with jumbo lump crabmeat
Salads
$6.99
House Chopped Salad
tossed with balsamic vinaigrette
$8.99
Caesar Salad
with a creamy parmesan dressing
$8.50
Spinach Salad
with hot bacon vinaigrette
$7.99
Iceberg Wedge
with diced tomatoes, chopped bacon and chunky blue cheese dressing
$13.99
Blackened Chicken Salad
with creamy herb dressing
Raw Bar & Shellfish
½ Doz $12.99
Oysters Rockefeller
creamy spinach mixture with a hint of anisette
½ Doz $8.99
Doz $13.99
Boiled Shrimp
you peel ’em
$13.99
Shrimp Cocktail (5)
jumbo shrimp served with our tangy cocktail sauce
$16.99
Jumbo Lump Crab Cocktail
a willie g’s favorite
$15.99
Avocado Lump Crab Cocktail
Gumbos And Bisques
Willie G’s Traditional Louisiana-style Gumbos Are Made From A Thin, Very Rich, Dark Roux-based Stock.
Small $6.99
Large $8.99
Chicken And Sausage Gumbo
Small $7.25
Large $8.99
Seafood Filé Gumbo
Small $7.25
Large $8.99
Shrimp Gumbo
with okra on request
Small $5.99
Large $7.99
Clam Chowder
Small $7.99
Large $10.99
Lobster Bisque
Signature Sides
$6.99
Jumbo Asparagus
$7.99
Creamed Spinach
$6.99
Sizzling Mushrooms
$5.99
Vegetable Risotto
$6.99
Home Style Potatoes

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