After an episode of Martha Stewart Living, we too like to open up the ol' Williams-Sonoma catalog and dream of all the top-of-the-line cookware we can purchase for our Cape Cod kitchen. Calphalon 10-piece cookware set? Don't mind if we do. Waring blender for $130? Hell, why not. But we stop at the monogrammed steak brand for initalizing our own ribeye and the $400 portable ice cube maker. At some point, there must be an end to the madness. aZAPPIA
SHOPS AT COLUMBUS CIRCLE
10 COLUMBUS CIRCLE
NEW YORK, NY 10019
Should I squirt it in the sink, or sprinkle it on my steak?
Folks wealthy enough to shop at Williams-Sonoma have dishwashers, right? So it seems somewhat strange that the temple of mercantile foodis... More »