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This woman-owned restaurant was built with love and a social conscience, and is about as homey as they get. All of its charmingly eclectic furniture, kitchen equipment, and dishes are secondhand, and all kitchen scraps and coffee grounds are composted. On top of being environmentally friendly, the home-style comfort food tastes great, too. Irresistible entrées include the honey-kissed, oven-fried chicken with roasted garlic mashed potatoes.
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