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Wild Ginger Asian Restaurant

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Wild Ginger Asian Restaurant
  

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1401 Third Ave. Seattle, WA 98101

206-623-4450 

http://www.wildginger.net  

8 User reviews Write A Review
  • Recommended Seattle Weekly
    Recommended
1401 Third Ave. Seattle WA 98101

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  • Asian
    Sun 12pm-3pm, Sun 4pm-9pm, Mon-Sat 11:30am-3pm, Mon-Thu 4pm-10pm, Fri-Sat 4pm-11pm
    $$ $$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Takeout, Delivery, Private Party, Catering, Banquet Facilities, Wheelchair Accessible, Family Style, Business Dining, Multi-Level
    Dinner, Late Night, Lunch
  • Full bar
    Accepted
    Street
Description

Wild Ginger, with locations Downtown and in Bellevue, was for many years located at the vanguard of Asian fusion cookery. But the kitchen's unwillingness to tinker with once-daring dishes has robbed the glitzy dining room of its vitality. The ossified menu recalls not the glamor and gall of 1990s pan-Asian experimentation, but the clumsiness of 1950s global cuisine. Popular post-war proteins of beef, lamb and duck are skewered, grilled, mollified with sweet sauces and served with airy pads of bao, white and bland as Wonder Bread. Still, the restaurant's tremendously popular with local eaters and visiting conventioneers: Expect to wait for a table.








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People Who Like Wild Ginger Asian Restaurant

Back to TopMenu
Lunch Menu
Starters
$17.50
$21.50
Siam Lettuce Cup
morsels of grilled fish with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
3 For $8.00
Buddha Roll
traditional southeast asian vegetable spring roll in a rice paper wrapper. pineapple dipping sauce.
$10.00
Vietnamese Spring Rolls
three crunchy spring rolls filled with pork, shrimp and vegetables. lettuce, basil, cilantro, bean sprouts and a sweet-hot dipping sauce provided for wrapping.
4 For $9.00
6 For $13.00
Potstickers
made in-house, our chicken potstickers are a perennial favorite. served with a black vinegar dipping sauce.
6 For $12.50
Vietnamese Chicken Wings
deep fried chicken wings tossed in sweet and tangy vietnamese sauce.
Soups & Salads
$4.50
$8.50
Squash & Sweet Potato
vietnamese vegetarian stew of sweet potato and kabocha squash with bean curd sheets, tapioca shreds and bean thread noodles.
$7.00
$11.00
Seven Element
egg noodles in a rich coconut curry chicken soup. topped with coriander, scallions, shallots, chilies, lime juice, soy sauce and crispy noodles.
$6.00
$12.00
Laksa
a spicy seafood bouillabaisse from malaysia. fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
$9.50
Chicken $11.00
Prawns $13.00
Green Papaya Salad
shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing.
$13.00
Chicken Chieu
thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing.
Main Dishes
All Main Dishes Are Served Family Style And Accompanied By Jasmine White Or Whole Grain Brown Rice.
$15.50
$24.50
Extra Buns, Each $0.50
Wild Ginger Fragrant Duck
our house specialty. succulent fresh duck spiced with cinnamon and star anise. served with steamed buns, sichuan peppercorn salt and sweet plum sauce.
$13.50
$18.50
Seven Flavor Beef
a wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
$13.50
$18.50
Panang Beef Curry
slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts.
$13.50
$18.50
Spice Traders Beef
slices of flank steak and wide rice noodles in a rich indonesian peanut sauce.
$12.50
$17.00
Green Curry Chicken
a classic thai curry rich in green chili and galangal. finished with a touch of coconut milk.
$12.50
$17.00
Kung Pao Chicken
wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
$13.00
$17.50
Mandarin Chicken
lightly breaded and wok-fried in a sweet and sour sauce with chili.
$13.00
Mongolian Noodles
house-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. topped with cucumber.
$13.00
Rama Setu
amed for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. eggplant, hard spiced tofu, sweet potato, daikon, red onion, and curry leaf.
$9.50
$14.00
Thai Passion Tofu
fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
$17.50
$27.50
Black Pepper Scallops
a hong kong specialty. hand selected scallops are quickly seared and coated with soy sauce and black pepper.
$17.00
$27.00
Wok Fried Barbeque Prawns
prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
$17.50
$27.50
Princess Prawns
large prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
$21.00
$32.00
Hanoi Tuna
fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil.
$27.00
$33.00
Seabass (certified Sustainable)
pan-fried and topped with aromatic southeast asian herbs and crushed peanuts.
$13.00
$16.50
Vegetarian Version Available $11.50
Thai Noodles
(not available on sunday) fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
$12.50
Chicken $14.00
Prawns $15.50
Pad Thai
a classic thai noodle dish with fried tofu, peanuts and chives.
Main Dishes - From The Live Tank
$12.00
$16.00
Thai Spicy Clams
fresh local manila clams wok fried in a spicy thai roasted chili paste with tomato, red pepper, shallot, palm sugar & basil.
$9.00
$14.00
Mussels
cambodian: turmeric, lime leaf, galangal, lemongrass, thai chilies and coconut milk. rayong: spicy thai coconut-curry sauce with siamese ginger and pineapple.
Satay
Satay Is An Indonesian Word Meaning Skewered And Grilled. Our Satays Are Grilled To Order And Served With A Rice Cake And Pickled Cucumbers.
$3.50
2 For $6.50
Peasants Chicken
dark meat chicken marinated in coconut curry. served with thai peanut sauce.
$3.50
2 For $6.50
Thai Chicken
minced with a green curry paste, fresh coconut, lime leaf and fried shallot. served with green curry sauce for dipping.
$6.00
2 For $11.00
Saigon Scallop
fresh sea scallops (three per skewer) are lightly grilled and served with a soy and black vinegar dipping sauce.
$6.00
2 For $11.00
Nams Prawns
grilled and served with our chef s exceptional cambodian dipping sauce.
Each $7.00
2 For $13.00
Singing Fish
fresh mahi-mahi marinated, lightly grilled and served with aromatic dipping sauce.
$7.00
2 For $13.00
Young Mountain Lamb
lamb marinated in indonesian soy sauce and black pepper. served with a traditional peanut sauce.
$5.50
2 For $10.00
Vietnamese Hawker Beef
flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf. accompanied by a peanut sauce with coriander and hoisin.
$5.50
2 For $10.00
Bangkok Boar
kurobuta pork grilled and served with golden raisin plum sauce.
$5.50
2 For $10.00
Kom Pot Short Ribs
cambodian style grilled crosscut beef short ribs. soy sauce, turmeric, galangal and honey.
$5.00
Market Vegetable
daily selection of grilled fresh vegetables basted with orange teriyaki sauce.
$3.00
2 For $5.00
Lemongrass Tofu
locally made with hints of chili. roasted shallot dipping sauce.
Sides
$7.00
$10.00
Baby Bok Choy
$8.00
$11.00
Sichuan Green Beans
$11.50
$14.50
Mushrooms With Pea Pods
Dinner Menu
Starters
$17.50
$21.50
Siam Lettuce Cup
morsels of grilled fish with roasted peanuts, thai basil, lime juice, chili, and tamarind on butter lettuce leaves.
3 For $8.00
Buddha Roll
traditional southeast asian vegetable spring roll in a rice paper wrapper. pineapple dipping sauce.
4 For $9.00
6 For $13.00
Potstickers
made in-house, our chicken potstickers are a perennial favorite. served with a black vinegar dipping sauce.
6 For $12.50
Vietnamese Chicken Wings
deep fried wings tossed in sweet and tangy sauce.
$7.50
Otak Otak
salmon in a red curry coconut sauce, wrapped in a banana leaf packet, steamed, then grilled.
$15.00
$20.00
Tuna Bruschetta
sashimi grade ahi tuna, roasted dried chilies, sesame oil and sesame seeds. house made pickled ginger.
Soups & Salads
$4.50
Squash & Sweet Potato
vietnamese vegetarian stew with bean curd sheets, tapioca shreds and bean thread noodles.
$4.50
Wandering Sage
wonton dumplings filled with prawns and pork in a house-made chicken stock.
$7.00
Mekong Hot & Sour
fresh fish and local mussels seasoned with chili and tamarind, topped with taro stem, fried shallot, pineapple, tomato and a trio of mint leaves.
$6.00
$12.00
Laksa
a spicy seafood bouillabaisse from malaysia. fresh fish, sea scallops and local mussels with cucumber, bean sprouts and rice noodles in coconut broth.
$9.50
Chicken $11.00
Prawns $13.00
Green Papaya Salad
shredded green papaya and carrot, aromatic southeast asian herbs, fried shallot and peanuts, in a lemon-fish sauce dressing.
$13.00
Chicken Chieu
thinly sliced cabbage, shredded chicken, red onion, carrot, peanuts and aromatic herbs are tossed with a slightly spicy vietnamese dressing.
Main Dishes
All Main Dishes Are Served Family Style And Accompanied By Jasmine White Or Whole Grain Brown Rice.
$15.50
$24.50
Extra Buns, Each $0.50
Wild Ginger Fragrant Duck
our house specialty. succulent fresh duck spiced with cinnamon and star anise. served with steamed buns, sichuan peppercorn salt and sweet plum sauce.
 
Nams Lamb Chop
marinated in cognac and sichuan peppercorn then grilled and finished with hoisin, fresh toasted coconut and crushed peanuts.
$13.50
$18.50
Seven Flavor Beef
a wild ginger favorite from vietnam: flank steak fragrant with the seven flavors of lemongrass, peanuts, chilies, hoisin, basil, garlic and ginger.
$13.50
$18.50
Panang Beef Curry
slices of flank steak in coconut milk spiced with cardamom, coriander, galangal, thai basil and peanuts.
$12.50
$17.00
Green Curry Chicken
a classic thai curry rich in green chili and galangal. finished with a touch of coconut milk.
$12.50
$17.00
Kung Pao Chicken
wok-fried white meat chicken with fresh garlic, peanuts, red and green bell peppers, onions, chilies and soy sauce.
$13.00
$17.50
Mandarin Chicken
lightly breaded and wok-fried in a sweet and sour sauce with chili.
$13.00
Mongolian Noodles
house-made egg noodles wok-fried in a spicy mongolian chili sauce with julienne vegetables and crushed peanuts. topped with cucumber.
$13.00
Rama Setu
named for the ancient land bridge that connects india and sri lanka; this red curry evokes the flavor of those countries. eggplant, hard spiced tofu, sweet potato, daikon, red onion and curry leaf.
$9.50
$14.00
Thai Passion Tofu
fried tofu, eggplant, soy sauce, kafir lime leaf and basil.
$17.50
$27.50
Black Pepper Scallops
a hong kong specialty. hand selected scallops are quicklyseared and coated with soy sauce and black pepper.
$17.00
$27.00
Wok Fried Barbeque Prawns
prawns in a mildly spicy asian barbeque sauce of shallots, garlic, scallions, dried chilies, hoisin and peanuts.
$17.50
$27.50
Princess Prawns
large prawns lightly battered and wok fried in sweet and sour sauce with peanuts and chili.
$21.00
$32.00
Hanoi Tuna
fresh sashimi grade ahi tuna marinated with shallot, garlic, and turmeric, seared rare, and served with almonds, dill and scallion oil.
$27.00
$33.00
Sea Bass (certified Sustainable)
with green mango: marinated in cambodian yellow curry. pan-fried and served on green mango salad. with peanuts and fresh herbs: pan-fried and topped with aromatic southeast asian herbs and crushed peanuts.
$13.00
$16.50
Vegetarian Version Available $11.50
Thai Noodles
(not available on sunday) fresh wide rice noodles are wok-fried with scallops, prawns, squid and mussels in a light soy sauce with hints of basil and chili.
$12.50
Chicken $14.00
Prawns $15.50
Pad Tha
a classic thai noodle dish with fried tofu, peanuts and chives.
Satay
Satay Is An Indonesian Word Meaning Skewered And Grilled. Our Satays Are Grilled To Order And Sserved With A Rice Cake And Pickled Cucumbers.
$3.50
2 For $6.50
Peasants Chicken
dark meat chicken marinated in coconut curry. served with thai peanut sauce.
$3.50
2 For $6.50
Thai Chicken
minced with a green curry paste, fresh coconut, lime leaf and fried shallot. served with green curry sauce for dipping.
$6.00
2 For $11.00
Saigon Scallop
fresh sea scallops (three per skewer) are lightly grilled and served with a soy and black vinegar dipping sauce.
$6.00
2 For $11.00
Nams Prawns
grilled and served with our chef s exceptional cambodian dipping sauce.
$7.00
2 For $13.00
Salmon
with a teriyaki dipping sauce.
Each $7.00
2 For $13.00
Singing Fish
fresh mahi-mahi marinated, lightly grilled and served with aromatic dipping sauce.
$7.00
2 For $13.00
Young Mountain Lamb
lamb marinated in indonesian soy sauce and black pepper. served with a traditional peanut sauce.
$5.50
2 For $10.00
Vietnamese Hawker Beef
flank steak marinated in yellow curry with lemongrass, ground peanut and lime leaf.accompanied by a peanut sauce with coriander and hoisin.
$5.50
2 For $10.00
Bangkok Boar
kurobuta pork grilled and served with golden raisin plum sauce.
$5.50
2 For $10.00
Kom Pot Short Ribs
cambodian style grilled crosscut beef short ribs. soy sauce, turmeric, galangal and honey.
$5.00
Market Vegetable
daily selection of grilled fresh vegetables basted with orange teriyaki sauce.
$3.00
2 For $5.00
Lemongrass Tofu
locally made with hints of chili. roasted shallot dipping sauce.
Main Dishes - From The Live Tank
$12.00
$16.00
Thai Spicy Clams
fresh local manila clams wok fried in a spicy thai roasted chili paste with tomato, red pepper, shallot, palm sugar & basil.
$9.00
$14.00
Mussels
cambodian: turmeric, lime leaf, galangal, lemongrass, thai chilies and coconut milk; rayong: spicy thai coconut-curry sauce with siamese ginger and pineapple.
Sides
$7.00
$10.00
Baby Bok Choy
$8.00
$11.00
Sichuan Green Beans
$11.50
$14.50
Mushrooms With Pea Pods

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