Set Your Location >>

Restaurants > American, Steakhouse
Flag Page Send to Friend Print

Wild Flower

Map
HopStop

http://www.voiceplaces.com/locations/directions/locationId:2634715/ View on Large Map
Get Directions

1 person has posted a review, snapped a photo, checked in, or tipped this place. Use your voice!
http://media.voiceplaces.com/7153378.1.jpg
Wild Flower
  

00000 - 00000 of 00000

+ Add A Photo

00,000 of 00,000

4590 Laclede Ave. St. Louis, MO 63108

314-367-9888 

http://www.wildflowerdining.com  

Be the first to review Write A Review
  • Recommended Riverfront Times
    Recommended
4590 Laclede Ave. St. Louis MO 63108

advertisement

  • American, Steakhouse
    $$$ $$$
    All Major Credit Cards, cash
    Casual attire
  • Banquet Facilities, Catering, Delivery, Kid Friendly, Patio/Sidewalk Dining, Private Party, Smoking, Takeout, Wheelchair Accessible
    Brunch, Dinner, Late Night, Lunch
    Live Entertainment
    Full bar
  • Accepted, Recommended
    Garage, Lot Available, Street
Description

A Central West End favorite for its excellent people-watching possibilities (especially during the warm months), this cozy corner spot offers relentlessly American-eclectic fare. Though the culinary quirkiness is overdone at times, come for the atmosphere; the friendly, knowledgeable service; and the aptly named Best Filet -- the menu's scrumptious high point.








Back to TopRiverfront Times Critic News & Reviews | Write a Review
  • The Ten Best Outdoor Dining Spots in St. Louis

    The Ten Best Outdoor Dining Spots in St. Louis

    By Gut Check | Tue, April 24, 2012

    Selecting Riverfront Times' Best of St. Louis 2011 was no picnic. Choosing the winner meant several worthy candidates would go unmentioned -- until now. In this Gut Check series, we are chewing our wa... More »

  • The Veggielante Puts Wild Flower to the Test

    The Veggielante Puts Wild Flower to the Test

    By Bryan Peters | Wed, July 06, 2011

    The Veggielante has had it up to here with people bitching that St. Louis restaurants are vegetarian unfriendly. Sure, we'd like to see more restaurants offering more meatless dishes, but there are ex... More »

  • It Must Be Love

    It Must Be Love

    By Rose Martelli | Wed, March 24, 2004

    Dear Moxy, You don't know me, but I've been hoping to meet a restaurant like you my whole St. Louis life. I've had my eye on you since you audaciously opened on New Year's Eve, right between Central West End stalwarts Chez Leon and Wild Flower.... More »

  • Will Quirk for Food

    Will Quirk for Food

    By Rose Martelli | Wed, March 19, 2003

    As a dining-out genre, "American eclectic" is rarely as thoroughly embodied as it is at Wild Flower, the storefront restaurant that has held court on the corner of Euclid and Laclede for some nine years now. The crisp white button-downs the... More »

  • Fond Affections

    Fond Affections

    By Jill Posey-Smith | Wed, May 15, 2002

    Unquestionably the avocado is the most voluptuous of fruits. That it is no longer fashionable points to grave faults in the underpinnings of modern society. It is perhaps too subtle, too independent, too eccentric, too green a food for our... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Starters
$12.00
Goat Buster
goat cheese fondue served with fresh apples, crisp carrots, celery, and herb crostinis
$11.00
Crispy Crab Cake
actually made with crab and served with a strawberry mustard and chipotle aioli
$12.00
Seafood Bruschetta
shrimp, scallops and mussels, tossed with mushroom, tomato and pesto served over grilled pugliese
$8.00
Goat Cheese And Herb Roasted Beets
assortment of roasted beets, toasted pistachios, golden raisins and goat cheese, drizzled with a horseradish vinaigrette
$10.00
Mushroom Stuffed Puff Pastry
sauteed oyster, shitake, porchini and baby bella with shallots and green onion with a sherry cream
$9.00
Calamari Al Fiocco
spice dusted and flash fried served with our verdi sauce
$11.00
Wild Thing Pizza
housemade rustic italian crust brushed with infused oil topped with spinach, brie and mushrooms
$7.00
Tapanade Trio
olive, hummus, eggplant and housemade breads
Soup & Salads
Cup $3.50
Bowl $6.00
Lobster Bisque, Velvety Tomato Basil
$13.00
Golden Chevre
a refreshing salad with fresh berries, candied walnuts, julienne apples and mixed greens accompanied by a strawberry poppyseed vinaigrette topped with panko encrusted chevre (goat cheese)
S $5.00
L $9.00
Spinach Salad
fresh baby spinach, raisins and walnuts tossed in a balsamic and whole grain mustard vinaigrette topped with gorgonzola
S $5.00
L $9.00
The Wild Caesar
crisp romaine hearts and parmesan cheese tossed in our mayfair dressing
$7.00
New Age Greek
diced tomato, cucumber and red onion marinated and resting in a bed of mixed greens tossed with a white wine vinaigrette topped with feta cheese and kalamata
$10.00
Honey Pear
fresh pear cored and stuffed with gorgonzola and toasted walnuts, drizzled wtih honey and resting on a bed of baby spinach tossed in a white balsamic dressing
Small Plates
$4.50
Truffled Mac-n Cheese
savory and delicious
$4.00
Lyonnaise Potato
classic white wine, onions and demi-glaze sauce
$9.00
Three Bone Ribs
st. louis style pork ribs with our smoked citrus bbq sauce
$4.00
Mash Your Way
panccetta or gorgonzola or cheddar or garlic
$3.00
Today's Farm Freash Veg
$7.50
Bbq Glazed Shrimp
$4.00
Brussel Sprouts - N - Pancetta
sauteed and drizzled with a balsamic redux
$7.00
Tapanade Trio
olive, hummus, eggplant and flat bread
$3.50
French Fries
they're not french but they taste good
$4.00
Italian Artichokes
crisp and parmesaned with garlic aioli
$5.50
Bison Hanger
three medallions and bordelaise
Entrees
Organic Irish Salmon Feature
$18.00
Signature Garlic Chicken
lightly breaded chicken breast generously stuffed with cream cheese, roasted garlic and chives served on a bed of fettuccini alfredo with seasonal vegetables
$28.00
The Best Filet
grilled to perfection, and topped with a black pepper puree, accompanied by blue cheese gratin and grilled asparagus
$18.00
Bison Hanger Steak
char grilled and dressed with a red wine bordelaise served with whipped potato and green beans
$20.00
Pork Tenderloin
grilled and ladled with a savory broth topped with julienne apple, served with bacon braised cabbage and potato
$17.00
Cognac Chicken
pan roasted chicken ladled with cognac mushroom sauce, served with potato strudel and fresh seasonal veg
$20.00
St. Louis Style Bbq Ribs
marinated then rubbed and slow cooked pork ribs, finished with a smoked citrus bbq sauce and served with truffled mac-n-cheese
$24.00
Ahi Tuna
sesame encrusted and seared, topped with a mango avocado salsa, with israeli couscous and sauteed greens
$28.00
Seabass
pan roasted and drizzled with a red pepper coulis served on a bed of creamy parsnip puree with fresh seasonal veg
 
Organic Irish Salmon Feature
from st. brennan's, ireland. ask your server about our chef's nightly salmon feature
Pasta
you may substitute soba noodles for any pasta - $1
$16.00
Four Cheese Penne
italian bacon and penne tossed in a four cheese gooey cream sauce
$13.00
Capellini Pomodoro
capellini tossed with tomato sauce, garlic, onion and basil
$22.00
Seafood Cappellini
shrimp, bay scallops and mussels tossed in basil pesto
$15.00
Wild Mushroom Fettuccini
this earthly cream sauce is accentuated with a drizzle of white truffle oil
 
Risotto Feature
velvety baby, it's all in the wrist

Privacy Policy | Terms of Use | Site Map   © 2013 Village Voice - All rights reserved.

Browse Voice Nation
  • Voice Places

    Voice Places

    Find everything you're looking for in your city

  • Happy Hour App

    Happy Hour App

    Find the best happy hour deals in your city

  • Daily Deals

    Daily Deals

    Get today's exclusive deals at savings of anywhere from 50-90%

  • Best Of

    Best Of...

    Check out the hottest list of places and things to do around your city