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When Chef Luis Villavelazquez joined La Victoria Bakery as head pastry chef almost a year and a half ago, he wanted to perfect pan dulce classic, the concha. As I take a bite of a fluffy wh... More »
Ask Curtis Kimball what his job was a year ago, and he'd have told you he was a carpenter. Now he's the Crème Brûlée Cart guy. Roger Feely was cooking for a local caterer. He's Soul Cocina these days, with catering clients of his own. Mandy... More »
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