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Last week we featured a beer that was ten years in the making. The epic conclusion to an ambitious project, the brewery had released a new brew every year for a decade, each with a unifying storyline ... More »
Whenever someone calls love an ingredient, we usually make a valiant effort not to roll our eyes. When Donna Sky says that the love in each jar of her hummus is an ingredient, just like the California... More »
Citizen Chef launched last week in Whole Foods and Mollie Stones with a line of pre-arranged, ready to cook, healthy meals for about $10. The meals come boxed with pre-cut veggies, a grain and a sauce... More »
Gourmet vegan chef Barry Schenker has long been transforming the specialities of Berkeley's "Gourmet Ghetto" into vegan variations. Now he's booting the dairy from gelato, citing the rich ice cre... More »
In piggy news, grocery chain Kroger AND New Jersey are both giving gestation crates the boot! Huzzah! Obviously this is an excellent time to make a joke at New Jersey's expense but I'm not going to be... More »
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