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The parking lot of this grocery store is typically jam-packed with Mercedes and BMWs, a sure sign that you’re about to enter the fancy-pants organic world of Whole Foods Market. This location isn’t the largest in Dallas, but an in-house bakery, meat and seafood counters with a focus on naturally raised and sustainable products, a fresh juice bar, an impressive international array of cheeses, an ultra-fresh salad bar, a huge selection of prepared foods, a massive (albeit pricy) produce selection and plenty of bulk bins ensure one-stop shopping for all the well-heeled neighborhood folks who flock here. The store also sells vitamins, supplements and personal care products, because sometimes you just need five different scents of goat’s-milk soap. An olive bar and a sushi counter round out the offerings and make it entirely too easy to drop a couple stacks on just one or two shopping bags.
Jed in the seafood department features a special selection and recipes.
Scones are funny. They're not doughnuts. A good scone has backbone. Scones are morning things. A scone needs to be fresh and hearty. But then, this is America. We don't want scones that taste English—you know, like a mouthful of baking soda. We want some sweets in there somewhere—raspberries, blueberries, cranberries. Give us a break. Something. Once in a while, we might even want a nice, white blanket of sugary icing on top. If the English don't like it, well, they can go eat their own kind of dry, dusty, bitter little scones. Anyway, Whole Foods has got it just right, and at $1.99 apiece, Whole Foods scones are an affordable treat in the morning. An American treat.
Scones are funny. They're not doughnuts. A good scone has backbone. Scones are morning things. A scone needs to be fresh and hearty. But then, this is America. We don't want scones that taste English--you know, like a mouthful of baking soda. We want some sweets in there somewhere--raspberries, blueberries, cranberries. Give us a break. Something. Once in a while, we might even want a nice, white blanket of sugary icing on top. If the English don't like it, well, they can go eat... More »
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