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Founded in 1980 in Austin, this peddler of all-natural and organic produce and products features a wide range of Texas-grown foods, but if imported French butter is your thing, Whole Foods has that too. Each department's staff is knowledgeable, chipper and willing to hold your hand when indecision strikes. For example, the cheesemongers will take all the time you need when putting together a cheese plate for a dinner party with your boss. Most departments also offer prepared items, so when you've spent an hour wandering the aisles in search of dinner's ingredients and come up empty, grab a dinner-for-two package.
Find a pet for your family.
Scones are funny. They're not doughnuts. A good scone has backbone. Scones are morning things. A scone needs to be fresh and hearty. But then, this is America. We don't want scones that taste English—you know, like a mouthful of baking soda. We want some sweets in there somewhere—raspberries, blueberries, cranberries. Give us a break. Something. Once in a while, we might even want a nice, white blanket of sugary icing on top. If the English don't like it, well, they can go eat their own kind of dry, dusty, bitter little scones. Anyway, Whole Foods has got it just right, and at $1.99 apiece, Whole Foods scones are an affordable treat in the morning. An American treat.
The greatest grocery shopper on the planet is me. I don't make a list - I go up and down every aisle. I'll drop 600 bucks at Whole Foods. I don't just buy one: if you like something, we'll buy three. My kids love to go grocery shopping with me.
I am allergic to gluten and other grains, barley, and hops I typically shop at central market, but found that this location in plano for whole foods was the best fit for me. they have an ever expansive selection of gluten free options that are easy to find
Scones are funny. They're not doughnuts. A good scone has backbone. Scones are morning things. A scone needs to be fresh and hearty. But then, this is America. We don't want scones that taste English--you know, like a mouthful of baking soda. We want some sweets in there somewhere--raspberries, blueberries, cranberries. Give us a break. Something. Once in a while, we might even want a nice, white blanket of sugary icing on top. If the English don't like it, well, they can go eat... More »
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