Whole Foods Market

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Cuisine(s): Fine Dining

Price: $$, $$$
Payment Types: All Major Credit Cards

Serving: Breakfast, Dinner, Lunch, Snack Food
Alcohol: Beer/Wine

Parking: Lot Available

2008 | Best Cheese Selection

Quel fromage! We had to do a double-take the first time we stumbled into Whole Foods' cheese department, where the variety of fine artisanal cheeses -- cow's milk, goat's milk, sheep's milk, you name it -- just boggles the mind. From soft, tiny rounds of fresh chèvre and wedges of aged Gouda to slabs of creamy, pungent Époisses de Bourgogne, there's almost anything we could conjure up in our wildest cheese fantasies (and it doesn't hurt that the lavish displays are so... More »
2005 | BEST CHEESE SELECTION

Be it from cow, goat, sheep, yak, llama or any other milkable mammal, we crave cheese in all its fat-laden, smelly grandeur. From mild-mannered Monterey Jack, Gruyère, Gouda and Havarti to rock-on Roquefort, Castello, Brie and Manchego, we can't get enough of the stuff, so it's a good thing we're near a Whole Foods Market, where the selection is nothing less than a veritable United Nations of Cheeses. And since Whole Foods is admittedly dedicated to high-quality, mostly organic... More »

Top 5 Things to Do This Weekend

By Becky Bartkowski | Fri, April 27, 2012

Provided you can press pause on constantly fantasizing about Saturday's sure-to-be mesmerizing Jell-O wrestling event at Cave Creek Smokehouse, it's likely you'll notice that there's a ton of stuff go... More »
Five Must-Attend Lectures in April

By Becky Bartkowski | Thu, April 5, 2012

Shine up those spectacles, aspiring poindexters, because there are plenty of ways to up your I.Q. in April. Here are five lectures that will fit the brainy bill. 5. From the Big Bang to Big Brains @... More »