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Up-scale grocery store. Pricey but the variety you get a whole foods for unique eats is pretty awesome. They provide a wide assortment of foreign cuisines too!
Good natural food store.
Big and broad, Whole Foods covers the whole gamut: organic produce; artisan cheese; wild and farm-raised fish; grass-fed, free-range, and organic meat; frozen vegan entrees; gluten-free baked goods; recycled paper towels and vitamins; cosmetics; yoga CDs; herbal sleep aids; and baby toys. With 183 stores throughout the U.S. and the U.K., Whole Foods is the largest grocery chain in the "whole" world of organics and affiliated concepts. A sure (if pricey) thing when it comes to sustainably... More »
Few things set a cook's heart afire as quickly as a really kick-ass display of finfish, crustaceans, and mollusks. The colors alone take one aback: deep ruby tuna steaks; pink, opalescent whole snapper; silvery-patterned striped bass; ivory diver scallops; blue-black mussels; finely ridged skate-wing. Lately, no local display gets our minds to conjuring just the right compound butter or warm vinaigrette as quickly as Whole Foods' inviting berg of crushed ice. It's fresh, it's varied, and,... More »
The cheeses include goat's, sheep's, and cow's milk, and you can find both artisanal and conventional types. But what distinguishes the Whole Foods selection from the rest of the pack is its ability to seduce a rather bland palate with funky choices. Adventuresome contestants need apply. (Advice: Don't settle for the cheese samples found in various locations throughout the store, have the cheese staff give you a sample of whatever your heart desires.) There's rhyme and reason as to how the... More »
Always a contender for the Best Natural Foods Grocery, Whole Foods also racks up a healthy, affordable line of gourmet selections. For one, the national chain with a local vibe offers ingredients for every level of cooking ability. If you're a single computer geek with a pallet for gourmet, you can pick up hot, ready-to-go wild mushroom lasagna for $7.99 per pound. That's cheaper than you could whip it up in your high-tech kitchen, especially considering ingredients like shitake and porcini... More »
Nine times a week, the sign behind the counter proclaims. That's how often fresh fish is delivered to the seafood department in this capacious supermarket. Arriving directly from Pigeon Cove Whole Foods Market, the chain's own waterfront seafood facility on the docks in Gloucester, Massachusetts, the wide selection of fish and shellfish is as fresh as it is tasty. Farm-raised varieties (salmon, trout, tilapia, shellfish) are fattened on natural feed, free of animal byproducts and... More »
Caffeine (read: coffee) remains the most desirable--and affordable--of all buzzes. And nowhere is this more evident than at Whole Foods. These upscale natural-foods grocery stores have a staggering selection of more than 30 different kinds of beans (all right, some are decaf), freshly roasted right on site, as well as an assortment of coffee presses, milk frothers, and other brewing accessories. But what really makes Whole Foods stand out among the other coffee song-and-dance routines... More »
We love our co-ops, oh yes we do. But when it comes to a natural foods market with all the trimmings, we can't deny this honor to the newly opened Whole Foods just west of Yuptown in Minneapolis. Aisles are wide. Cashiers are plentiful. The produce section, which is lighted like an art gallery, has to be seen to be believed. Besides the usual natural-food fare, there's a bounteous seafood counter, helpful butchers, and an assortment of artisan cheeses that puts many of the Cities' gourmet... More »
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