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Ah, Christmas. It comes but once a year, but the drinking it inspires is, well, inspiring. So too the spending on said drink, on bottles that otherwise might not justify such expenditure. But why not?... More »
When's the last time we heard some good news about the products we're importing from China? We don't remember either, but it's going to be another day at least. The New York Times reports that the U.S... More »
The 70% Solution intentionally fudges the numbers by a few percentage points (the pun, Mom's honor, is accidental) to introduce Squid Ink tasters to Tcho, the world's first internet chocolate. Prod... More »
Dianne Onstad's invaluable compendium of natural eats, the thick paperback Whole Foods Companion (no affiliation with Whole Foods Market), is a must-read reference for farmers marketers, curious cooks... More »
I was not surprised to find myself in a tapas bar yesterday, contemplating a glass of ’98 Clos des Mouches premier cru white Burgundy while swabbing a sliced baguette through a runny smear of triple-crème Brillat-Savarin cheese. But it was a bit... More »
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