Whole Foods Market

Category: Retail

View on Large Map Find Nearby

View All Photos

00000 - 00000 of 00000

00,000 of 00,000

2003 | Best Tofu/Soy Products

Are you a soy newbie? That is, you hear about the soy craze on the news but don't know what the hell you're supposed to do with the stuff? Does the idea of eating tofu make you want to yawn with boredom or gag with disgust, even though it's been... More >
2002 | Best Olive Bar

Our favorite feature of the olive bar at Whole Foods is that samples are freely available, so it's easy to try some new and exotic olives before you buy. Tucked away at the back of the store, near the cheese counter, the bar offers an excellent... More >
2002 | Best Fish Market

Sure, it's the largest retailer of crunchy stuff, but there's more to Whole Foods than bulk granola and Gardenburgers. For example, it's also the best place to snag a live lobster, a tuna steak or wild salmon. The tattooed guys behind the counter... More >
2001 | Best Tofu/Soy Products

The problem with soy is that it's kind of boring in its natural state. That's why you need to get to a place that will take this brilliant source of protein and transform it into countless mouthwatering, delicious edibles. Okay, so Whole Foods... More >
2000 | Best Bread

Rosemary-and-olive-oil focaccia was the bread special the last time we stopped by Whole Foods on Kirby. The flat, crunchy Italian bread dripping with olive oil didn't make it out of the parking lot in one piece. Day in and day out, Whole Foods... More >

Olive Pit

By Paul Galvani | Thu, May 24, 2001

There's nothing drab about the olive bar ($6.99 per pound) at Whole Foods Market (2955 Kirby Drive, 713-520-1937), since these oily little fruits come in a panoply of colors (green, purple and black), not to mention a variety of sizes (small to gi... More >

Write a Review

2003 | Best Tofu/Soy Products