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1601 S. Brentwood Blvd. Brentwood, MO 63144

314-968-7744 

http://www.wholefoodsmarket.com  

6 User reviews Write A Review
1601 S. Brentwood Blvd. Brentwood MO 63144

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  • Daily 8am-11pm
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  • 2011 | Best Fresh Seafood Counter

    Members of Whole Foods Market's seafood-counter staff wear orange Grundéns bib overalls, just like seasoned commercial fisherman. These folks know their stuff, but there's not much you need to ask them. Each aquatic creature they sell is fronted by a placard detailing both the provenance (where it was caught) and method (how it was caught). On a recent afternoon, for example, the Atlantic squid was trawler caught, while the smelts were harvested with gill nets in the Great Lakes. The... More »

  • 2007 | Best Takeout Counter (Grocery Division)

    So you're having a dinner party. During past forays into entertaining, your sole consideration was whether your guests preferred sausage or pepperoni. Drink options? PBR and Busch -- if they were lucky. But your relationship with the pizza-delivery guy has become strained recently, and the cheap beers just aren't going down as easily as they used to. You want to treat your friends to a real dinner, with courses and everything. Good thing there's a Whole Foods Market in town: The takeout... More »

  • 2005 | Best Fresh Seafood Counter

    Soft-shell crabs? Check. Tasmanian sea trout? Mmm-hmm. Octopus? Aww, yeah! If it swims, and it's edible, Whole Foods probably has it. And here comes the kicker: Somebody likely netted the little bugger just yesterday. "We are the fastest grocery store there is in going from the dock to door," proclaims seafood team leader Don Kirby. "We order by noon each day and have it aired in the next one. We can have 100 different choices in the case. We've had days with five different types of salmon... More »

  • 2004 | Best Cheese Counter

    Your sweetie telephones to request that you swing by Whole Foods on your way home from work and pick up a half-pound of Ossau-Iraty. "It's a Basque cheese from the French Pyrenees," your little Lemon Drop says helpfully, "a sheep's-milk cheese with a grayish-orange rind." She spells it for you, then adds, "They might not have it. If they don't, I guess you can get Manchego instead," in a tone of voice that makes it clear that whatever it might entail, you will come home with half a pound of... More »

  • 2003 | Best Place to Meet Single Women

    First, fella, you need to learn how to cook. There is no greater aphrodisiac than a man in an apron shuffling a skillet. Cooking's not that difficult, but it does take common sense, thought, confidence, creativity and timing. Just like meeting women! The following method has worked -- once, anyway -- in this lonely world. Find a good recipe (preferably vegetarian). Practice it a few times. Go to Whole Foods, St. Louis's primo SWF reserve, and put a nice bottle of wine in your basket. Start... More »

  • 2003 | Best Cheese Counter

    With hundreds of varieties from around the world, there's plenty to choose from at Whole Foods. Cheeses from Wisconsin, Wales, Ireland, Belgium, England, Denmark, Australia, Wisconsin, Germany and, of course, Wisconsin. Cheeses made by the Amish and by European monks. Cheeses from sheep, goats and cows, some from raw milk, some organic. A thorough browse can take half an hour. If you still can't decide, a cheesemonger is always around to answer questions about whether a candidate is too... More »

  • 2003 | Best Takeout Counter (Grocery Division)

    Some people refer to the place as "Whole Paycheck," because you can spend five bucks a pound on organic green beans. But the takeout counter (or "prepared foods department") at Whole Foods is large, varied and never disappointing. Vegetarians and vegetarian-conscious souls can make a meal to-go as easily as the rest of us. Behind the glass cases, the array of grilled meats, salads, stir-fries, soups, chilled vegetables, sandwiches and sushi look fresh and inviting, much more so than the tubs... More »

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