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Founded in 1980 in Austin, this peddler of all-natural and organic produce and products features a wide range of Texas-grown foods, but if imported French butter is your thing, Whole Foods has that too. Each department's staff is knowledgeable, chipper and willing to hold your hand when indecision strikes. For example, the cheesemongers will take all the time you need when putting together a cheese plate for a dinner party with your boss. Most departments also offer prepared items, so when you've spent an hour wandering the aisles in search of dinner's ingredients and come up empty, grab a dinner-for-two package.
When Whole Foods announced it was installing bars in many of the chain's grocery stores, I thought the idea would never catch on. Grocery stores are for grocery shopping, bars are for boozing and the ... More »
Dear Park Lane Whole Foods Market: It's the Christmas season, a time when all good boys are brimful of dreams for presents. Seeing as I have been good this year -- as far as you know, anyway -- I'm ... More »
Setting up shop in the shadow of Whole Foods Market seems like a risky proposition for a family-owned health food store, but a spokesperson for Natural Grocers -- readying to open at Preston Road and ... More »
A selection of more than 600 beers surrounded me on refrigerated grocery shelves that seemed to stretch on forever, and a money clip brimming with cash in my jacket pocket bounced against my ribs like... More »
Walking in the 64,000-square-foot Whole Foods for the first time can be intimidating. Why is there a large cosmetics section? Did I accidentally go to Dillard's? But once you make your way through the expansive produce and meat sections, you realize this is foodstuff heaven. Allergic to gluten? You'll find a large selection of gluten-free foods here. Like to get buzzed while perusing baked goods? There's a wine bar with a well-priced and versatile selection of wines by the glass. Oh, and did... More »
We consider ourselves pretty savvy, open-minded beer consumers, with tastes that run from tart, brisk witbiers to decadently rich imperial stouts to Belgian ales so complex that mentally processing all the flavors is almost a psychedelic experience. In short, we thought we had a pretty good handle on trying the best beers available in this less-than-beer-friendly state, where geographic distance from coastal breweries, senseless legislation against homegrown breweries and a distributor... More »
Whole Foods More »
This category makes us hearken to our own salad days when Mom made the best damn chicken salad this side of the Ukraine. That is why we set the bar so high for this category and why we sampled way too much chicken salad. But in our quest for the best, we have come to one unalterable conclusion: It ain't just chicken and mayo no more. There's a whole bunch of stuff going on. The chicken is chunky as well as smooth, and it is mixed with apples, apricots, grapes, nuts, mushrooms, honey, eggs,... More »
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