Where Ya At Matt

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Victoria Holt

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N/A Seattle, WA 98104

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Best Sandwiches
Award Winner 2011

Cuisine(s): Cajun, Creole, Southern

Hours: Daily 11am-2pm

Price: $
Payment Types: All Major Credit Cards, cash

Features: Kid Friendly, Patio/Sidewalk Dining, Takeout, Wheelchair Accessible

Serving: Dinner, Lunch, Snacks
Alcohol: None

Reservations: Not Accepted, Not Necessary

Parking: Street

Description

The hottest new food truck roaming the streets of Seattle, this meals-on-wheels operation has true Southern cred. Owner Matthew Lewis is from New Orleans and his food proves it. Lewis landed in Seattle after culinary school and worked in various upscale kitchens before launching Where Ya At. Matt and his crew are winning fans with a lineup of Cajun and Creole favorites: red beans and rice, gumbo, po-boys that taste as if they require at least three napkins. For something sweet at the end of your meal, Matt's beignets are served hot from the fryer, the pillowy fritters dusted in powdered sugar, tossed in a brown paper bag. Now, if they only had cafe au lait like they pour at Cafe Du Monde.

2011 | Best Sandwiches

Matt Lewis' sandwiches--served from his roving food truck, Where Ya At Matt--bring a taste of the South to the Seattle sandwich scene. Po'boys overflow with lightly breaded seafood (catfish, oysters, or shrimp) that's fried crisp and nestled inside lightly toasted buns dressed with mayo, pickles, chopped lettuce, and tomatoes. The Peacemaker combines those fried oysters with bacon, pickled hot peppers, and Cheddar. Add some Crystal hot sauce and be transported from the side of the street to... More »

A Backstage Peek at Recipe Development for Matthew Lewis' Roux

By Hanna Raskin | Wed, May 2, 2012

Matthew Lewis, the eponymous rover behind food truck sensation Where Ya At Matt, this year announced he's planning to open a real restaurant with tables and a roof. Roux is scheduled to debut on Fremo... More »
Voracious Dining Guide

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

The impulse when opening a dining guide organized by neighborhood is to flip immediately to the section covering the few square miles you call home. We won't stop you. After all, who are we to deny you the pleasure of seeing your hangouts summariz... More »
Food Truck Photographer Likes Chances for Truck-to-Restaurant Transitions

By Hanna Raskin | Mon, March 12, 2012

A photographer who's been documenting food trucks since before most Americans had heard of them says trucks which establish permanent locations - as Where Ya At Matt recently announced it plans to do ... More »
King Cake Season Winds to a Close

By Hanna Raskin | Wed, February 15, 2012

It's the final week for king cake, the traditional pastry that's served from Twelfth Night through Mardi Gras. For Seattle adherents to the southern Louisiana tradition, there aren't too many cakes f... More »
Where Ya At Matt Intent on Winning Food Network Contest

By Hanna Raskin | Thu, August 18, 2011

Popular Creole food truck Where Ya At Matt is running a relentless social media campaign to claim first prize in a Food Network contest, but it's still not entirely clear what the mobile operation nee... More »
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Where Ya At Matt

N/A Seattle, WA 98104

Description

2011 | Best Sandwiches

By Hanna Raskin | Wed, May 2, 2012

By Hanna Raskin, Seattle Weekly Critics | Wed, March 21, 2012

By Hanna Raskin | Mon, March 12, 2012

By Hanna Raskin | Wed, February 15, 2012

By Hanna Raskin | Thu, August 18, 2011