Restaurants > Barbecue, New American, Southern

Wexler's

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568 Sacramento San Francisco, CA 94111

415-983-0102

http://www.wexlerssf.com

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Critics'
Pick

568 Sacramento San Francisco CA 94111

Cuisine(s): Barbecue, New American, Southern

Hours: Mon 11:30am-2:30pm, Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm

Price: $$$ $$, $$$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Takeout, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: No Parking

Description

Delicious food inspired by Southern barbecue is on offer in this small, chic downtown Financial District room. Wexler's new American menu changes seasonally. At lunch, sandwiches star (the pulled lamb is wonderful). At dinner, the smoky chicken liver mousse is superb, and the frequently changing plate of pork; the smoked chicken breast; and the brisketlike short ribs are standouts. Matt Wexler and chef Charlie Kleinman are serving intelligently rethought down-home cooking in an uptown setting.

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$\'Pulled\' Lamb Sandwich from Wexler\'s$

'Pulled' Lamb Sandwich from Wexler's

By John Birdsall, SFoodie Editor | Wed, April 07, 2010

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump. Number 30: "Pulled" Lamb San... More »
$Down-home goes upscale at Wexler\'s$

Down-home goes upscale at Wexler's

By Meredith Brody | Wed, August 19, 2009

It's easy to imagine the earliest form of cooking — throwing meat onto a wood fire, from which it emerges smoky and charred — evolving into what we now celebrate as barbecue, with all its attendant rituals. Despite our love of smoked and sauced... More »

Be the first to review Wexler's

Dinner Menu

Appetizers

$12.00

Smoked Mushroom Soup
pickled pears, fried okra, chili oil

$13.00

Summer Peaches And Wild Arugula
house made country ham, warm red-eye vinaigrette

$14.00

Bbq Scotch Eggs
burnt ends, house made hot sauce, sweet tea gastrique

$14.00

Chilled Local Oysters
smoked cauliflower purée, radish salsa verde, crispy caper berry

$12.00

Smoky Chicken Liver Mousse
port gelée, local blackberries, knead patisserie brioche

$14.00

Shrimp And Grits
pickled fresno chiles, smoked rouille, baby tomatoes

$12.00

Little Gems Salad
buttermilk ranch dressing, corn bread croutons, smoked cipollini

Entrees

$23.00

Slow Roasted Smoked Salmon
chilled salad of roasted heirloom tomatoes, charred red onion, pickled peppers, yogurt

$25.00

Smoked Short Rib
heirloom summer squash, mashed potatoes, bbq au jus

$24.00

Local Catch Of The Day
shisito peppers, smoked artichokes, herbed caper aioli, lemon brown butter

$23.00

Wexler’s Plate Of Pork
chef’s selection of cut and seasonal garnish

$18.00

Smothered Fried Green Tomatoes
smoked maitake country gravy, braised and pickled rainbow chard

$21.00

Bbq Mary’s Chicken Breast
smoked soffrito braised romano beans, haricots verts, wax beans

Desserts

$7.00

Hamada Farm’s Stonefruit Pie
ask your server for today’s fruit and garnish

$7.00

Bourbon Banana Cream Pie
dulce de leche, fleur de sel

$7.00

Roasted White Chocolate-coconut Pie
macadamia nut mousse

$7.00

Inside-out Root Beer Float
house made vanilla soda, humphry slocombe root beer ice cream, whipped cream

Looking for another city?

Wexler's

568 Sacramento San Francisco, CA 94111

415-983-0102

Description

'Pulled' Lamb Sandwich from Wexler's

By John Birdsall, SFoodie Editor | Wed, April 07, 2010

Down-home goes upscale at Wexler's

By Meredith Brody | Wed, August 19, 2009

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