Wexler's

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568 Sacramento (at Leidesdorff) San Francisco, CA 94111

415-983-0102

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Critics'
Pick

Cuisine(s): Barbecue, New American, Southern

Hours: Mon 11:30am-2:30pm, Tue-Thu 11:30am-10pm, Fri 11:30am-11pm, Sat 5pm-11pm

Price: $$, $$$

Payment Types: All Major Credit Cards, cash
Attire: Casual

Features: Takeout, Kid Friendly, Vegetarian Friendly

Serving: Dinner, Lunch

Alcohol: Full bar
Reservations: Accepted, Recommended, Online Reservations Available

Parking: No Parking

Description

Delicious food inspired by Southern barbecue is on offer in this small, chic downtown room. The menu changes seasonally. At lunch, sandwiches star (the pulled lamb is wonderful). At dinner, the smoky chicken liver mousse is superb, and the frequently changing plate of pork; the smoked chicken breast; and the brisketlike short ribs are standouts. Matt Wexler and chef Charlie Kleinman are serving intelligently rethought down-home cooking in an uptown setting.

'Pulled' Lamb Sandwich from Wexler's

By John Birdsall, SFoodie Editor | Wed, April 7, 2010

As a daily windup to the Weekly's Best of S.F. 2010 on May 19, we've teased out 92 of our favorite local dishes that taste like here. All the tasty details after the jump. Number 30: "Pulled" Lamb San... More »
Down-home goes upscale at Wexler's

By Meredith Brody | Wed, August 19, 2009

It's easy to imagine the earliest form of cooking — throwing meat onto a wood fire, from which it emerges smoky and charred — evolving into what we now celebrate as barbecue, with all its attendant rituals. Despite our love of smoked and sauced me... More »

Dinner Menu

Appetizers

$13.00

County Line Escarole Salad
tarragon vinaigrette, smoked feta, oro blanco

$13.00

Local Parsnip Soup
smoked ham hock-date jam, chicory-vanilla oil

$14.00

BBQ Scotch Eggs
burnt ends, house made hot sauce, sweet tea gastrique

$15.00

House Smoked Salmon Terrine
kumquat marmalde, shaved radish, knead patisserie brioche

$14.00

Smoked Blue Crab Salad
chinese long beans, shinko pears, black garlic-lime vinaigrette

$12.00

Little Gems Salad
buttermilk ranch dressing, corn bread croutons, smoked cipollini

$14.00

P.E.I Mussels
smoked fennel purée, blood orange, spiced levain croutons

Entrees

$24.00

Cornmeal Crusted Halibut
peppers basquese, tasso, gulf grey shrimp

$25.00

Smoked Short Rib
kohlrabi-turnip kraut, caraway scented beets, dill, mashed potatoes, bbq au jus

$23.00

Roasted Line Caught Red Snapper
french navy beans, sweet garlic-parsley sauce, sunchoke “bacon"

$23.00

Wexler’s Plate of Pork
chef’s selection of cut and seasonal garnish

$18.00

BBQ King Trumpet Mushrooms
garnet yam purée, collard greens, tomato- molasses vinaigrette

$25.00

Grimaud Farm’s Duck
roasted breast, sweet tea braised thigh cannelloni, black eyed peas

Desserts

$7.00

Port Poached Pear Pie
pt. reyes blue cheese crust, crème fraîche

$7.00

Bourbon Banana Cream Pie
dulce de leche, fleur de sel

$7.00

Chocolate Peanut Butter Fudge Pie
beer nuts, whipped cream

$7.00

Inside-Out Root Beer Float
house made vanilla soda, humphry slocombe root beer ice cream, whipped cream

Looking for another city?

Wexler's

568 Sacramento (at Leidesdorff) San Francisco, CA 94111

415-983-0102

Description

'Pulled' Lamb Sandwich from Wexler's

By John Birdsall, SFoodie Editor | Wed, April 7, 2010

Down-home goes upscale at Wexler's

By Meredith Brody | Wed, August 19, 2009

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