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It's not California, but for South Florida, it's not half-bad. Actually, the West Palm Beach Green Market, which in May completed its 16th season of bringing its farm to your table, is pretty goddamned good. As local palates evolved and eating fresh, local, and seasonal became more than just a cliche, the market evolved too. Though purveyors of quality artisanal foods are still outnumbered by restaurantish booths dishing everything from delicate French pastry to groaning breakfast burritos, there's plenty of fresh, flavorful "product" to satisfy any hungry locavore. Among the highlights: the just-picked produce from Loxahatchee's estimable Swank Farms, Walter Ross' three varieties of tasty heirloom tomatoes, sumptuously fresh eggs laid by happy chickens on Robert and Paula Farriss' Palm Beach Gardens ranch, and the amazing array of organic teas and spices from West Palm's own Maria and John Vitale. Also unlike California: no earthquakes.
With Cider Doughnuts, Boston Chowder Co.'s Maine lobster rolls, and Anita's Guacamole, this category could easily be renamed "Best Place to Justify Standing in an Ungodly Long Line," because you will do just that for any of these vendors, all the while producing enough back sweat to fill a Big Gulp. But it's so worth it! In its 17th season, the well-attended West Palm Beach Green Market throws together more than 60 vendors selling everything from locally grown hydroponic greens (lettuces,... More »
It's not California, but for South Florida, it ain't half-bad. Actually, the West Palm Beach Green Market, which in May completed its 16th season of bringing its farm to your table, is pretty goddamned good. As local palates evolved and eating fresh, local, and seasonal became more than just a cliché, the market evolved too. Though purveyors of quality artisanal foods are still outnumbered by restaurantish booths dishing everything from delicate French pastry to groaning breakfast... More »
Browsing through the produce section of your average supermarket, you have to wonder: What the hell are we eating? What is all that white stuff on apples and plums? And who sat on the tomatoes? The more sensible thing, however, would be to do your weekly fruit and veggie shopping at the West Palm Beach GreenMarket. Not that produce is all the place has to offer; there's also lots of fresh tea, pastries, nuts, and pastas, as well as an assortment of plants and flowers from more than 60... More »
In West Palm's posh Flamingo Park neighborhood, a young couple plants their backyard with rows of basil, rosemary, thyme, and Italian parsley. In Lake Worth, a Finnish grandfather bakes bread from old Scandinavian recipes -- he's been doing it... More »
Browsing through the produce section of your average supermarket, you have to wonder: What the hell are we eating? What is all that white stuff on apples and plums? And who sat on the tomatoes? The more sensible thing, however, would be to do... More »
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