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West Indies Soul Food - CLOSED

920 E. Lake St.
Minneapolis, MN 55407

612-870-2920 | Website

Powderhorn | Get Directions  | 

Category: Restaurants | Caribbean, Soul Food, Southern

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West Indies Soul Food
  • West Indies Soul Food
  • West Indies Soul Food
  • West Indies Soul Food

Tony Nelson

 

00000 - 00000 of 00000

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CLOSED West Indies Soul, formerly of St. Paul, now in the Midtown Global Market, serves the best of two worlds: home-style cooking from the Caribbean islands and the American South. That means they've got rib tips, chicken strips, and Cajun fried catfish to pair with all manner of fried okra, hush puppies, and plantains, plus greens, vegetable succotash, and candied yams. (The tuber mash certainly has enough sugar to satisfy dessert cravings, or there's always peach cobbler or sweet potato pie.) On the Caribbean side, you'll find jerk chicken, Jamaican hot beef patties, coco bread, and homemade ginger beer. Once a week, West Indies offers Deep South Sundays, which offers one meat, two sides, one bread, and dessert for $11. The dining area, a bus-your-own food court, is nothing fancy, but it's a great spot to soak up the market's cross-cultural bustle.

  • Cuisine(s): Caribbean, Soul Food, Southern

    Hours: Daily 11am-8pm

    Price: $

  • Payment Types: MasterCard, Visa, Discover

    Features: Patio/Sidewalk Dining, Takeout, Family Style

    Serving: Dinner, Lunch

  • Alcohol: None

    Reservations: Not Accepted

    Parking: Lot Available

  • 2009 | Best Soul Food

    It's Sunday and you have a choice: go home and visit Mom, or head to the Midtown Global Market to catch Deep South Sundays at West Indies Soul Food. While Mom might do your laundry, she's also going to ask if you have a boyfriend. Again. That... More >

  • 2008 | BEST SOUL FOOD

    West Indies Soul, formerly of St. Paul, now in the Midtown Global Market, serves the best of two worlds: home-style cooking from the Caribbean islands and the American South. That means they've got rib tips, chicken strips, and Cajun fried... More >

  • 2007 | BEST SOUL FOOD

    You're going to have to get up on a Sunday to score this one, and you're going to have to bus your own table. That's because the fine Caribbean cooks behind St. Paul's West Indies Soul serve their soul food special, Deep South Sundays, just one... More >

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  • citypagesbestof

    citypagesbestof

    | Wed, May 06, 2009

    West Indies Soul, formerly of St. Paul, now in the Midtown Global Market, serves the best of two worlds: home-style cooking from the Caribbean islands and the American South. That means they've got rib tips, chicken strips, and Cajun fried catfish to pair with all manner of fried okra, hush puppies, and plantains, plus greens, vegetable succotash, and candied yams. (The tuber mash certainly has enough sugar to satisfy dessert cravings, or there's always peach cobbler or sweet potato pie.) On the Caribbean side, you'll find jerk chicken, Jamaican hot beef patties, coco bread, and homemade ginger beer. Once a week, West Indies offers Deep South Sundays, which offers one meat, two sides, one bread, and dessert for $11. The dining area, a bus-your-own food court, is nothing fancy, but it's a great spot to soak up the market's cross-cultural bustle.

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