Description
At Larimer Square, a set of stairs leads down to a tiny, brightly lit foyer with checkered floors. It's just enough space to hold an old-fashioned pie counter, an antique register and a chalkboard menu that lists the daily pie specials: whole pies available for pick-up and slices that you can consume, possibly with a cup of coffee, in-shop. Wednesday's Pie is actually open only on Wednesdays, but that's because its main purpose isn't pie at all: This is the front for Green Russell, Frank Bonanno's subterranean speakeasy bar, which slings cocktails and bar snacks on the other side of the silver pie-shop door.
