Wedgwood Broiler

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8230 35th Ave. N.E. Seattle, WA 98115

206-523-1115

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Seattle Weekly
Recommended
Best Popcorn
Award Winner 2010

Cuisine(s): American

Hours: Daily 11:30am-10pm

Price: $
Payment Types: All Major Credit Cards

Features: Takeout, Banquet Facilities, Wheelchair Accessible

Serving: Breakfast, Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted, Recommended

Parking: Street

Description

A sign at the front register of the Broiler explains its three-martini limit, clearly a necessary measure to counter the rowdiness and table dancing that might otherwise occur. Here you can order an ur-Atkins meal (a ground beef patty with cottage cheese and fruit) or a steak dinner. Notable sides include clam strips and delicious onion rings: crunchy, golden, greasy, and in no need of ketchup. The broiled fish dishes are reliable, as are the hot-fudge sundaes. The Broiler, bless its heart, is the real McCoy. May it live at least as long as its septuagenarian regulars.

2010 | Best Popcorn

Air-popped popcorn is far more delicious and healthy than microwave popcorn, or that shit they serve you at multiplexes that's the equivalent of, like, 45 bacon cheeseburgers. It stands to reason, then, that the Wedgwood Broiler could charge a pretty penny for offering its customers such a superior rendition of matured kernels. But no: the Broiler provides its buttery bowls for a mere $1.50. Be cool and keep the drink meter running so long as you're wolfing the stuff down. But otherwise,... More »

Lionel Richie Will Not Play The Shanty Tavern This Friday

By Gwendolyn Elliott | Wed, May 23, 2012

We here at Seattle Weekly HQ just fielded a phone call from someone now known around the office as the "crying grandma" and after a little fun, it's time to come clean. Lionel Richie, contrary to what... More »
Randy Santel: Show-Me Steak

By Hanna Raskin | Wed, May 16, 2012

Assessing what remains of Randy Santel's steak, reduced from a 72-ounce slab to a collection of square-inch bites, Wedgwood Broiler manager Mike Hamman signals a server to fetch the cook who'd grilled the Winner's Dinner sirloin. "Get Isaiah," he ... More »
Wedgwood Broiler's Steak Challenge Beaten After 47 Years By Randy Santel

By Hanna Raskin | Mon, May 7, 2012

Assessing what remained of Randy Santel's steak, reduced from a 72-ounce slab to a collection of square-inch bites that might add up to what old line steakhouses would call a "queen's cut," Wedgwood B... More »
Seattle's 10 Best Popcorns

By Hanna Raskin | Wed, May 2, 2012

Americans have been popping corn kernels in the fireplace for centuries, but the snack's popularity picked up during the Great Depression, when a nickel bag of salty popcorn was one of the few afforda... More »
100 Favorite Dishes: Baked Potato at Wedgwood Broiler

By Hanna Raskin | Tue, April 17, 2012

If I learned anything from The Sound of Music - other than how to yodel and outwit Nazis - it was that it's worth polling the group when assembling a list of favorite things. Maria may have liked crea... More »
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Dinner Menu

Starters

$5.75

Shrimp Cocktail

$5.75

Bbq Pork Slices

$5.25

Clam Strips

$7.50

Wing Zings

$8.50

Teriyaki Tidbits

$7.25

Onion Rings

$6.75

Chicken Strips

Salads

$3.59

Add Shrimp To Any Salad

$4.50

Dinner Salad

Small $4.50
Large $8.75
Add Chicken Teriyaki Or Plain $10.75
Add Shrimp $11.50

Caesar

$8.75

Chef ’s

$11.50

Shrimp Louie

$10.75

Chicken
teriyaki or plain

$8.75
Chicken Teriyaki Or Plain $10.75
Shrimp $11.50
Steak Teriyaki Or Plain $13.00

Cobb

Add Chicken Teriyaki Or Plain $8.75
Add Shrimp $11.50

Spinach Salad

Burgers
(we Grind Our Own Beef) All Burgers Come With Lettuce, Tomato & Onion Served With Soup, Salad, Or Potato

$8.25

Hamburger

$8.50

Cheeseburger

$8.75

Teriyaki Swiss Burger

$9.25

Bacon Cheeseburger

$8.75

Patty Melt

$8.75

Bbq Swiss Burger

$9.25

Chicken Burger
your choice of teriyaki or plain or crispy

$7.50

Veggie Burger

$9.50

Halibut Burger

$11.25

Wedgwood Rock (8 Oz Patty)

$9.99

Jalapeno Cheddar Burger
your choice of beef or chicken

$9.99

Texas Burger
your choice of beef or chicken

$10.25

Guacamole Bacon Burger
your choice of beef or chicken

Additions

$0.25

Spicy Buffalo Sauce

$0.99

Bacon

$0.59

Swiss Or Cheddar Cheese

$1.50

Sauteed Mushrooms

$1.50

Blue Cheese Crumbles

$2.50

Upsize Any Burger To 8 Oz Patty

Dips

$9.25

Hamburger Dip
with au jus or bbq sauce

$9.25

French Dip
with au jus or bbq sauce

Our Signature Steaks “by The Ounce”

6 Oz $13.25
8 Oz $15.25
12 Oz $17.50
16 Oz $25.25
18 Oz $28.75

Top Sirloin

6 Oz $13.25
8 Oz $15.25
12 Oz $17.50
16 Oz $25.25
18 Oz $32.75

New York

6 Oz $17.25
8 Oz $20.50
12 Oz $25.25
16 Oz $32.25
18 Oz $39.50

Filet Mignon

Chef’s Special Dinners
Choice Of Soup, Salad, Or Potato Entrée - Served With One Of The Above Choices Dinner - Served With Two Of The Above Choices

Entree $9.50
Dinner $11.50

Roast Turkey Breast

Entree $9.25
Dinner $11.50

Chicken Fried Steak

Entree $9.75
Dinner $12.25

Broiled Chicken Breast
teriyaki or plain

Entree $10.50

Homemade Lasagna
with garlic bread

Entree $11.25
Dinner $13.50

Bbq Steak

Entree $11.25
Dinner $13.50

London Broil

Entree $11.25
Dinner $13.50

Teriyaki Steak

Entree $8.75
Dinner $11.50

Liver & Onions

Entree $11.25
Dinner $13.50

Salisbury Steak

Add To Your Dinner

$2.75

Prawns (each)

$3.75

Broccoli With Hollandaise

$1.50

Blue Cheese Crumbles

$1.50

Sauteed Mushrooms

$1.25

Grilled Onions

Seafood

Broiled Selections
served with broccoli & hollandaise and choice of soup or salad, & potato

Broiled Halibut

$15.50

Broiled Salmon

Deep Fried Selections
Served With Coleslaw & Choice Of Soup, Salad, Or Potato

Scallops

Cod Fillets

Captain’s Plate
includes cod filets, prawns & scallops

Prawn Dinner
served with choice of soup or salad & potato

Looking for another city?

Wedgwood Broiler

8230 35th Ave. N.E. Seattle, WA 98115

206-523-1115

Description

2010 | Best Popcorn

By Gwendolyn Elliott | Wed, May 23, 2012

By Hanna Raskin | Wed, May 16, 2012

By Hanna Raskin | Mon, May 7, 2012

By Hanna Raskin | Wed, May 2, 2012

By Hanna Raskin | Tue, April 17, 2012