Description
The menu at Graydon Carter's exclusive joint doesn't quite know whether it wants to be upscale French bistro, New England inn, or farmers market café, but this eclecticism is a virtue as far as we're concerned. There's a solid steak frites; a chicken pot pie with tons of vegetables, the flaky crust tumbling over the sides of its stoneware crock; wood-grilled mussels; and the usual goat cheese-and-beet salad. While the staff might be inclined to a certain snootiness, the food is dependable, and the three dining rooms, each with its own separate character, provide a variety of cozy seating options.
Like
Dislike 
