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399 Embarcadero (at Folsom) San Francisco, CA 94105

415-284-9922 

Website 

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  • American, Seafood
    Sun, Sat 11:30am-3pm, Sun-Tue 5:30pm-9:30pm, Mon-Fri 11:30am-2pm, Wed-Sat 5:30pm-10pm
    $$$, $$$$
  • All Major Credit Cards
    Patio/Sidewalk Dining, Private Party, Water View
    Brunch, Dinner, Lunch
  • Full bar
    Accepted, Recommended, Online Reservations Available
    Street, Valet
Description

Fancy, pricey fish served in a brand-new building on the Embarcadero with a smashing view of the water and the Bay Bridge. The striking decor by Pat Kuleto includes two tall cylindrical aquariums in the main room (the low-ceilinged back room gets skimped on decor and can get painfully noisy; request not to be seated there when making reservations). Although the kitchen tries its best, the level of the food is not quite as high as its ambitions. There are a few options for nonpescatarians (usually a steak and a couple of other meat or fowl dishes). The patio is especially pleasant for lunch.







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Dinner Menu
Main
$17.00
Tartare Of Hiramasa
chive crepe, serrano peppers, shiso
$16.00
Hearts Of Baby Romaine
chilled gulf shrimp, fines herbes, green goddess
$15.00
Asparagus Sformato
parmesan cracker, verjus, spring blossoms
$16.00
Cider Braised Pork Cheeks
soft polenta, poached ranch egg, cipollini agrodolce
$17.00
Pan Seared Foie Gras
ruby beet chutney, watercress, caramelized onion tart
$16.00
Beer Battered Little Neck Clams
savoy spinach, pastrami, rye crouton
$15.00
Pancetta Wrapped Monterey Sardines
ceci bean puree, grilled rhubarb, smoked paprika
$15.00
Grilled Squid
jade rice cake, housemade kimchi, tangerine miso brown butter
$16.00
Seared Sea Scallops
black trumpet carmelli, mache, sunchoke
$12.00
Shellfish Bisque
mushroom duxelles, maine lobster
$36.00
Pan Seared Ehu
coconut broth, pea leaves, minted cous cous, roasted mussels
$34.00
Grilled Yellowtail Jack
sugar snap peas, maitake mushrooms, baby carrot-spring garlic gratin
$32.00
Spice Crusted Gulf Snapper
potato gnocchi, speck, pecans, apple slaw
$35.00
Pan Roasted Black Cod
spring garlic jus, grilled baby leeks, romesco sauce
$34.00
Oak Roasted Ono
roasted asparagus, radishes, curried cauliflower vinaigrette, ruby grapefruit
$34.00
Espresso Braised Short Rib
farro risotto, brown sugar glazed spring onion, gremolata
$39.00
Grilled Ribeye Steak
hedgehog mushrooms, artichoke, béarnaise sauce
Sides to Share
$10.00
Grilled Local Asparagus
ristow’s olive oil
$7.00
Roasted Fingerling Potatoes
paprika
$8.00
Gold & Ruby Beets
cardamom yogurt
$7.00
Parmesan French Fries
$8.00
Roasted Brussels Sprouts
bacon
$8.00
Grilled Kohlrabi
kimchi
Chef’s Seasonal Tasting Menu
4 Course Menu - $60.00 Per Person
 
Bibb Lettuce Salad
laura chenel chevre, fried almonds
 
Wood Oven Roasted Gulf Prawns
sunchoke puree, fava leaves, meyer lemon-green olive tapenade
 
Grilled Ehu
ceci beans, sugar snap peas, argan oil
 
Cinnamon Apple Short Cake
bourbon vanilla caramel
Desserts
$10.00
Vanilla Bean Yogurt Panna Cotta
rhubarb compote, ginger tuile
$10.00
Hazelnut Profiteroles
fudge sauce, milk chocolate candied hazelnuts
$10.00
Citrus Semifreddo
toasted marshmallow, cara caras
$10.00
Meyer Lemon Soufflé Cake
crème chantilly, candied thyme shortbread
$10.00
Almond Cocoa Nib Cannolis
mocha mousse, praline crème anglaise
$10.00
Lemon-coconut Sorbet
candied coconut, huckleberry coulis
$5.00
Chocolate Oatmeal Walnut Ice Cream Sandwich
vanilla ice cream, cocoa nibs
$8.00
Chocolate Bites
sour cherry almond nougatine, cookies n’ cream ice cream sandwich, truffles, peanut pave
$15.00
Trio Of Artisan Cheeses
coupole-vermont butter & cheese company, vermont-goat’s milk big woods blue—shepherd’s way farms, minnesota-raw sheep’s milk pleasant ridge reserve—uplands cheese, wisconsin-raw cow’s milk
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