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A big-city fish restaurant, Water Grill is a redoubt of oysters and fresh scallops, sparkling fish and sea creatures we can't even pronounce, in one of the busiest commercial corridors of downtown. Extremely expensive and quite formal by Los Angeles standards, but you knew that.
Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 62: Whole Channel Island Red Sea Urchin at Water Grill. The... More »
With all the talk in our culture of locavorism, sometimes the noise of that discussion can have the odd effect of drowning out one of our region's signature wild-food sources. We do live in a coastal... More »
Recently reopening after an extensive renovation, Water Grill also has a new face behind the stoves: executive chef Damon Gordon. He takes over the kitchen of the posh seafood restaurant after 16 mont... More »
Downtown Los Angeles continually witnesses its fair share of change and reinvention. So it's no surprise that one of its fine dining stalwarts, where notable chefs have developed careers and power bro... More »
After only seven months, Top Chef season 7 contestant Amanda Baumgarten is out as executive chef at downtown's Water Grill. Baumgarten was promoted from sous chef in mid-February to fill the shoes of ... More »
Really fresh fish and lots of waiters. Perfect if you want to impress your girlfriend or old college roommate.
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