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Water Grill

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544 S. Grand Ave. Los Angeles, CA 90071

213-891-0900 

http://www.watergrill.com  

544 S. Grand Ave. Los Angeles CA 90071

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  • Modern American
    $$$ $$$
    All Major Credit Cards, MasterCard, Visa, American Express, Discover, Diners Club
  • Takeout
    Dinner, Lunch
    Full bar
  • Highly Recommended
    Valet
Description

A big-city fish restaurant, Water Grill is a redoubt of oysters and fresh scallops, sparkling fish and sea creatures we can't even pronounce, in one of the busiest commercial corridors of downtown. Extremely expensive and quite formal by Los Angeles standards, but you knew that.








Back to TopLA Weekly Critic News & Reviews | Write a Review
  • 62: Whole Channel Island Red Sea Urchin at Water Grill

    62: Whole Channel Island Red Sea Urchin at Water Grill

    Leading up to this year's Best of L.A. issue (due out Oct. 4), we'll be counting down, in no particular order, 100 of our favorite dishes. 62: Whole Channel Island Red Sea Urchin at Water Grill. The... More »

  • 10 Best Seafood Restaurants in Los Angeles

    10 Best Seafood Restaurants in Los Angeles

    With all the talk in our culture of locavorism, sometimes the noise of that discussion can have the odd effect of drowning out one of our region's signature wild-food sources. We do live in a coastal... More »

  • Water Grill Has A New Chef: Damon Gordon

    Water Grill Has A New Chef: Damon Gordon

    Recently reopening after an extensive renovation, Water Grill also has a new face behind the stoves: executive chef Damon Gordon. He takes over the kitchen of the posh seafood restaurant after 16 mont... More »

  • Previews: Water Grill Renovations Continue Apace, with a Vacancy Remaining in the Kitchen

    Previews: Water Grill Renovations Continue Apace, with a Vacancy Remaining in the Kitchen

    Downtown Los Angeles continually witnesses its fair share of change and reinvention. So it's no surprise that one of its fine dining stalwarts, where notable chefs have developed careers and power bro... More »

  • Top Chef Amanda Baumgarten Out at Water Grill

    Top Chef Amanda Baumgarten Out at Water Grill

    After only seven months, Top Chef season 7 contestant Amanda Baumgarten is out as executive chef at downtown's Water Grill. Baumgarten was promoted from sous chef in mid-February to fill the shoes of ... More »

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Back to TopUser Reviews & Comments | Write a Review
  • JeffB7
           (0)    (0) Flag

    | Thousand Oaks, CA | 10 Reviews

    Really fresh fish and lots of waiters. Perfect if you want to impress your girlfriend or old college roommate.

Dinner Menu
Appetizers
$6.00
Miso Soup
$9.00
New England Clam Chowder
$12.00
Fresh Ricotta With Sea Salt
$11.00
House Smoked Cypress Island Salmon
apple, dill and mustard cream sauce
$16.00
Fritto Misto
mixed fried seafood with smokey marinara and tzatziki
$10.00
Fish Tacos With Fresh Atlantic Cod
$10.00
Dry Rubbed Pork Ribs (3)
$16.00
Steamed Whidbey Island Manila Clams
$16.00
Nantucket Bay Scallops Crudo
$14.00
Steamed Penn Cove Black Mussels
$16.00
Crisfield, Maryland Blue Crab Cake
Salads & Sandwiches
$12.00
Frisee And Watercress Salad
warm poached egg, lardons, and goat cheese crostini
$9.00
Bitter Greens Salad
salt cured anchovies and garlic vinaigrette
$10.00
Mixed Organic Greens
golden balsamic vinaigrette
$11.00
Wedge Salad
bacon and blue goat cheese
$13.00
Roasted Beets With Feta Cheese
watercress, greek yogurt and hazelnuts
$27.00
Fijian Albacore Tuna Nicoise Salad
anchovy and haricot vert
$28.00
Wild Mexican White Shrimp Louie Salad
$19.00
Bacon Cheddar Cheeseburger
with french fries
$32.00
New England Lobster Roll
traditional or connecticut style with french fries
Entrees - Seafood
$28.00
Wild Atlantic True Cod Fish & Chips
from the gloucester auction
$27.00
Wild Fijian Ono (wahoo)
korean pepper crusted with pork belly and miso braised root vegetables
$33.00
Wild Norwegian Ocean Trout
pan sauteed with asparagus chutney and raw asparagus salad
$34.00
Wild Ecuadorian Mahi Mahi
pan seared with green curry broth, fried eggplant, bunshimeji mushroom, and fresh basil
$38.00
Wild Ross Sea Chilean Seabass
pan sautéed with tomato jam and seasonal succotash
$38.00
Wild Morro Bay Sablefish (black Cod)
pan roasted with oyster and lobster mushrooms and red wine anchovy reduction
$36.00
Farm-raised Colorado Catch Striped Bass
pan seared with farro risotto and parmesan cream
$38.00
Wild Fijian Big Eye Tuna
togarashi rubbed with maitake mushrooms and sizzling oil
$36.00
Wild Pacific Swordfish
charcoal grilled with wilted swiss chard and braised huckleberries
Entrees - Meat
$27.00
Charcoal Grilled “mary’s Chicken”
with roasted parsnips and carrots
$37.00
8 Oz Filet Mignon
charcoal grilled with a watercress salad
$44.00
1 Pound Prime Rib Eye
charcoal grilled with a watercress salad
Entrees - Shellfish
$36.00
Cioppino
dungeness crab, jumbo shrimp, & fresh ish in a shellish broth
Per Pound $38.00
Live California Spiny Lobster
local lobsters served with our homemade coleslaw
Per Pound $48.00
Wild Barents Sea Red King Crab
steamed with our homemade coleslaw and drawn butter
Per Pound $25.00
Live Maine Lobster
steamed with our homemade coleslaw and drawn butter
Raw Bar
Served With Fresh Horseradish, Cocktail And Mignonette Sauce
Each $2.35
½ Dozen $13.30
One Dozen $26.45
Chef’s Creek
(crassostrea gigas), baynes sound, british columbia
Each $2.70
½ Dozen $15.40
One Dozen $30.65
Kumamoto
(crassostrea sikamea), puget sound, washington
Each $2.60
½ Dozen $14.80
One Dozen $29.45
Barcat
(crassostrea virginica), chesapeake bay, virginia
Each $2.70
½ Dozen $15.40
One Dozen $30.65
Malpeque
(crassostrea virginica), prince edward island, canada
Each $2.70
½ Dozen $15.40
One Dozen $30.65
Pope’s Bay
(crassostrea virginica), pope’s bay, virginia
Each $2.75
½ Dozen $15.70
One Dozen $31.25
Rappahannock
(crassostrea virginica), rappahannock, virginia
Each $2.75
½ Dozen $15.70
One Dozen $31.25
Stingray
(crassostrea virginica), chesapeake bay, maryland
Each $2.90
½ Dozen $16.60
One Dozen $33.05
Beausoleil
(crassostrea virginica), nova scotia, canada
Each $2.95
½ Dozen $16.90
One Dozen $33.65
Conway Cup
(crassostrea virginica), prince edward island, canada
Each $2.95
½ Dozen $16.90
One Dozen $33.65
Naked Cowboy
(crassostrea virginica), long island sound, new york
½ Dozen $14.75
One Dozen $29.45
Oyster Sampler
includes any marked with
Whole Fish
Charcoal Grilled Or Oven Roasted With Escabeche (+3)
Per Pound $32.00
Farm Raised Greek Black Brean
Per Pound $28.00
New Zealand Pink Brean
Per Pound $44.00
Brittany Dover Sole
Per Pound $29.00
Farm Raised European Seabass Loup De Mer
Sides
$6.00
Creamy Coleslaw
$6.00
French Fries
$8.00
Yukon Gold Mashed Potatoes
$8.00
Mac & Cheese
$9.00
Crispy Polenta
with melted fontina
$7.00
Braised Kale
with greek yogurt and hazelnuts
$6.00
Roasted Acorn Squash
$8.00
Roasted Autumn Vegetables
Cheese Selecation
$14.00
Epoisses De Bourgogne
cow, france
$14.00
Miti Bleu
sheep, spain
$14.00
Humboldt Fog
goat, california
$14.00
Aged Gouda 5 Year
cow, denmark
Dessert
$9.00
Caramel Bread Pudding
with aldea red sea salt
$9.00
Chocolate Cake
with white chocolate cocoa nib ice cream
$9.00
Pecan Cheesecake
pecan pie stuffing and bourbon whipped cream
$9.00
Peach Cobbler
with kaffir lime ice cream
$9.00
Banana Chocolate Sundae
with chocolate covered corn flakes
$9.00
Key Lime Pie
with milk sorbet and pomegranate seeds
$9.00
Daily Homemade Ice Creams And Sorbets
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