Washington Park Grille

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Colin St. John

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Long a South Gaylord Street standard, Wash Park Grille has been meeting the needs of the neighborhood's happy-hour crew for years, boasting half-price appetizers and deals on domestic drafts, house wines and well drinks from late afternoon to early evening. (There's also a late-night happy hour.) The large space has been revamped and is a sleek spot, not only for thirty-something after-work drinks, but also for lunch or dinner. The food is a mix of Italian and a twist on American classics. The Grille also busts out flip night, ladies' night (and a gentlemen's one, too), as well as offering a steady stream of live music, making for a most a welcoming scene.

Cuisine(s): American, International

Hours: Sun 10am-1pm, Sun 1:30pm-10pm, Mon-Thu 11am-10pm, Fri-Sat 11am-11pm

Price: $, $$
Payment Types: All Major Credit Cards, cash

Features: Patio/Sidewalk Dining, Takeout, Private Party, Banquet Facilities, Wheelchair Accessible, Kid Friendly, Vegetarian Friendly, Wifi Access, ATM

Serving: Dinner, Lunch
Alcohol: Full bar

Reservations: Accepted

Parking: Valet

Dave Corbus Trio

Every week Sunday, 6:00pm-9:00pm

Ladies Night

Every week Thursday

Westword Reviews and News

New in the 'hood: The Local, a daylight diner, opens in Wash Park

By Lori Midson | Fri, July 2, 2010

"In short, The Local is by locals, for locals," says Jeff Estey, who opened his Wash Park daylight diner yesterday at 2217 East Mississippi in the space formerly occupied by Dino's, which close More >
Washington Park Grille caters to patio perchers -- and their pooches

By Lori Midson | Tue, June 1, 2010

Washington Park Grille 1096 South Gaylord 303-777-0707 www.washparkgrille.com Patio hours: Weekdays from 11 a.m. to 10 p.m.; weekends from 10 a.m. to 11 p.m. Seats: 36 Specials: If the res More >
Washington Park will soon have the Local Daylight Diner

By Lori Midson | Fri, May 28, 2010

Back in March, Dino's Soda Bar, the Washington Park ice cream parlor at 2217 East Mississippi, was shuttered for non-payment of taxes, a move that shattered the lives of god knows how many chil More >
Wash Park Grille

By Jason Sheehan | Thu, June 05, 2008

I'm tired of sliders. Seriously, they were cool for about a minute two years ago when a few brave chefs decided to resurrect them as jewel-box examples of haute-gone-south lowbrow chic. Then they were amusing for a few months as everyone scramble... More >
Drink of the Week

By Julie Dunn | Thu, October 30, 2003

After spending an afternoon downing Old Fashions with the ladies who lunch at the Washington Park Grille, I was just like Rhett Butler: I didn't give a damn about anything else I had to do that day. Rumored to have been created for a retired Confe... More >

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User Reviews

9 User reviews

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enoreen

| Thu, September 02, 2010

Ladies.... Thursday nights!! $2 glasses of wine all night! Half price apps until 7:00. Great bar atmosphere! Great for lunch! A few non-traditional sandwhich options which are really good! Dinner... I find to be overpriced for the quality of food- take your wallet somewhere else!

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Kirby5

| Sat, August 28, 2010

Sunday brunch, lovit !

What do you think of this review? 0 0
AshleyG

| Mon, June 28, 2010

Great apps--love the lobster mac and cheese, crab cakes

What do you think of this review? 0 0
RubenP

| Wed, May 19, 2010

Everything is great!

What do you think of this review? 0 0
boyhollow

| Wed, May 05, 2010

Delish.

What do you think of this review? 0 0

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Dinner Menu

Appetizers

$14.00

Washington Park Sampler
a combination of crab cake, roma tomatoes, fresh mozzarella, roma tomatoes & fresh basil

$10.00

Baked Brie, Spinach & Artichoke Dip
with herbed focaccia toasts & seasonal bread crumbs

$12.00

Lump Crab Cakes
mango -papaya salsa & cayenne aioli

$11.00

Crispy Calamari
cayenne aioli, lemon, spicy marinara

$13.00

Beef Carpaccio With Caper Vinaigrette
thin slices of seared beef tenderloin, baby arugula salad, hard boiled egg, red onion, parmesan, toast points

$11.00

P.e.i. Mussels
white wine, garlic, herbs, tomatoes, lemon, grilled focacci

Soup & Salad

$6.00

French Onion Soup
served with a sourdough crouton & fontina cheese

Small $5.00
Large $7.00

Field Green
tossed with italian herb raspberry vinaigrette, sun dried currants & toasted almonds

Small $5.00
Large $7.00
Add Grilled Chicken $4.00
Add White Anchovies $5.00
, Parmesan Chicken $5.00

Caesar Salad
with foccacia croutons & romano cheese

$6.00
$9.00
Grilled Chicken $4.00
Shrimp $5.00
White Anchovies $2.00
, Parmesan Chicken $5.00

Grilled Hearts Of Romaine
drizzled with extra virgin olive oil, fresh grilled & tossed with fresh strawberries, spicy candied walnuts, gorgonzola & basil vinaigrette

$15.00

Grilled Colorado Lamb Salad
slices of tenderloin with calamata olives, goat cheese, roasted red peppers & a roasted tomato vinaigrette

$15.00

Seared Ahi Tuna Salad
napa cabbage , field green, carrot , mango, candied pecans & ginger sesame vinaigrette

$4.00
$6.00

Soup Of The Day

$15.00

Duck Confit With Goat Cheese Toasts
baby greens, arugula, tricolor orzo, organic heirloom cherry tomatoes, pears, raspberry vinaigrette

Small Plates

$9.00
$14.00

Artisan Cheese & Salumi Assortment
cured meats and cheeses paired with complimentary flavors

$11.00

Tuna Tacos
crispy pasta shell, rice, rare tuna, jicama slaw, wasabi crème fraiche, avocado mousse

$5.00

Sliders
with shoestring fries

$6.00

Crispy Calamari
cayenne aioli, spicy marinara, lemon

$6.00

P.e.i. Mussels
white wine, garlic, herbs, tomatoes, lemon, grilled focaccia

$4.00

Bruschetta - Roasted Beef Tenderloin
gorgonzola, caramelized onions, balsamic reduction

$3.00

Bruschetta - Caprice
basil pesto, sundried tomato relish, fresh mozzarella, balsamic reduction

$4.00

Bruschetta - Duck Confit
gouda, baby greens, lingonberry glaze

$10.00

Bruschetta Sampler

$2.50

Marinated Assorted Olives

$4.00

Toasted Marcona Almonds, Candied Walnuts & Pecans

Pasta
Whole Wheat F E T Tuccine Available As Subst I T U Te On Most Pastas $2.00, Gluten Free Pasta Available As Substi T U Te On Most Pastas $2.00 , Have It Naked: Substitute Broccoli, Spinach & Brussels Sprouts For Pasta $2.00

$16.00

Tuscan Lasagna
layers of ground veal, italian sausage, ricotta, mozzarella, parmesan and spinach; oven-baked in a roasted garlic cream sauce

$15.00
Add Fresh Melted Mozzarella $1.00

Italian Penne Pasta
sautéed chicken breast, italian sausage, mushrooms, sun dried tomatoes and onions in a spicy tomato parmesan cream sauce

Ravioli Of The Day

$21.98

Fresh Fettuccine & Lobster Alfredo
sautéed lobster, shrimp and steamed broccoli tossed in a light parmesan-romano cream sauce

$21.00

Autumn Pappardelle Pasta
grilled shrimp, mini colorado lamb meatballs, butternut squash, sage, organic heirloom cherry tomatoes, roasted garlic, brussels sprouts, parmesan

$18.98

Risotto Ala Carbonara
local wild mushrooms, pork belly, sweet peas, pecorino, poached local egg

$19.98

Potato Gnocchi & Duck Confit
organic heirloom cherry tomatoes, sweet peas, roasted butternut squash, parmesan

$14.98
Add: Grilled Chicken $4.00
Shrimp $5.00
Grilled Vegetables $4.00
Parmesan Chicken $5.00

Fettuccine Aglio E Olio
fresh fettuccine, tomatoes, leeks, extra virgin olive oil, garlic, chili flakes and italian herbs

$11.50
Add: Grilled Chicken $4.00
Grilled Vegetables $4.00
Parmesan Chicken $5.00
Shrimp $5.00

Ángel Hair Pasta Al Pomodoro
with fresh and sun dried tomatoes, pomodoro sauce, fresh basil, garlic and shallots

The Grille

$24.98

Delmonico Steak A La Tuscana
grilled twelve ounce angus new york strip steak with toasted garlic, fresh herbs and minced portobello mushroom, golden yukon mashed potatoes, leeks and lemon-garlic broccoli

$24.98

Italian Herb Crusted Beef Tenderloin
8 oz tenderloin, parmesan roasted smashed potatoes, baby carrots, baby green beans, caramelized shallot sauce

$24.98

Pan Roasted Veal Fillet Mignon
organic local wild mushroom sauce, yukon mashed potatoes, roasted asparagus, colorado onions

$21.98

Wasabi Green Pea Crusted Ahi Tuna
seared rare and topped with soy glaze, wasabi aioli, served with green chili-ginger rice, stir fry vegetables

$21.98

Grilled North Atlantic Salmon
lobster polenta, roasted asparagus, brussels sprouts, pancetta-cauliflower bisque

$34.98

Colorado Rack Of Lamb
rosemary pesto crust, a madeira-peppercorn reduction, garlic mashed potatoes, baby carrots, baby green beans, rainbow chard

$19.98

Pollo Al Mattone (chicken Under Brick)
all natural french cut chicken breast with lemon, garlic and rosemary, arugula-cherry tomato salad, pork belly cauliflower hash

$11.98

Dry Rub Buffalo Burger
on an onion roll with caramelized onion, roasted red peppers and fontina cheese. served with fries

Desserts

$6.00

Tiramisu
layers of lady fingers dipped in rum espresso sauce, mascarpone and homemade cocoa whipped cream, topped with chocolate shavings

$6.00

Brioche White Chocolate Pudding
served warm with caramel sauce and vanilla gelato melting over the top

$6.00

Raspberry Crme Brulee
delightfully rice custard filled with fresh raspberry & crushed with caramelized sugar, served flamb style

$6.00

Mile High Cheesecake
with fresh berries and raspberry coulis

$6.00

Carrot Cake
topped with fresh cream cheese icing

$6.00

Key Lime Pie
topped with fresh whipped cream

$7.00

Chocolate Grande Cake
super moist chocolate cake with chocolate icing & chocolate chips

$5.00

Gelato
vanilla or the flavor of the day, add topped with amaretto, grand marnier, kahlua $2.00

$6.00

Tartufo
chilled chocolate mousse with nuts and a creamy vanilla center, served with fresh berries

$6.00

Molten Chocolate
warm, moist lava chocolate with a hint of chipotle served with vanilla gelato

Looking for another city?

1096 S. Gaylord St.
Denver, CO 80209

303-777-0707 | Website

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