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The Warwick Melrose has occupied its stately brick building in the Oak Lawn area since 1924, long before any of the neighborhood hot spots like S4 and J.R.’s were even a dream. Indeed, the hotel’s grand interior, with all its shades of crimson and gold, not to mention the chandeliers and columns, seems a world away from the raucous hubbub of the nearby bars, making it an ideal respite after a long night of partying. What it lacks in amenities (while it does boast a fitness center and concierge, it has no pool) it makes up for with the ever-classy Library Bar, which serves up solid cocktails in the lobby, often with a side of live piano; and the Landmark Restaurant, serving carefully prepared upscale cuisine in a luxe dining room -- plus round-the-clock room service, for those times you just can’t be bothered to rouse yourself from the 300-thread-count sheets.
Look at your calendars, Dallas — we are lucky, lucky bastards this year. We’ve been blessed with the rarest of St. Patrick’s Day parties: the one-two punch of the St. Patrick’s Parade on Greenville Saturday followed immediately by St. Patrick’s... More »
Most Dallasites already know what aroma they'll encounter when they order food flavored with "kah" or "kaffir," because Thai food has become a neighborhood option, like Mexican food or Vietnamese. (If you don't know, "kah" is similar to ginger... More »
Maybe not a great place to read, despite all those shelves of old books. But this bar, recently redone but, thank God, not too much, is an interesting place to read people. For the kind of grown-up date where you want a good drink and some meaningful conversation, the Library Bar has that old New York bar vibe. Some nights there's a pianist, tinkling the keys of the grand piano for some mellow show tunes and jazz. The lighting is low, the waitstaff is attentive when needed and the bartenders... More »
We're purists. A martini can contain only three ingredients: gin, vermouth and a garnish. It's the quintessential sophisticate cocktail, with subtle but sublime flavors--crisp and bracing, herbal and aromatic. Made carelessly, however, a fine martini can become a slurry of gin and ice. Good martinis come from bartenders who ask questions: How dry? Rocks or up? What garnish? What gin? And (despite the 007 cliché) shaken or stirred? Weary of bad martinis served by the cavalier, we've... More »
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