Warwick Melrose Hotel

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2008 | Best Library Renovation

Maybe not a great place to read, despite all those shelves of old books. But this bar, recently redone but, thank God, not too much, is an interesting place to read people. For the kind of grown-up date where you want a good drink and some meaningful conversation, the Library Bar has that old New York bar vibe. Some nights there's a pianist, tinkling the keys of the grand piano for some mellow show tunes and jazz. The lighting is low, the waitstaff is attentive when needed and the bartenders... More »
2004 | Best Martini

We're purists. A martini can contain only three ingredients: gin, vermouth and a garnish. It's the quintessential sophisticate cocktail, with subtle but sublime flavors--crisp and bracing, herbal and aromatic. Made carelessly, however, a fine martini can become a slurry of gin and ice. Good martinis come from bartenders who ask questions: How dry Rocks or up What garnish What gin And (despite the 007 cliché) shaken or stirred Weary of bad martinis served by the cavalier, we've... More »

Hash Over

By Mark Stuertz | Thu, November 05, 1998

Help wanted After six years as assistant general manager, Scott Shoenberger ended his stint with the Melrose Hotel, home of the Landmark restaurant, last week. He's off to Hartford, Connecticut, where he will head the 271-room Hastings Internat... More »
Hot Dish

By Mary Brown Malouf | Thu, May 08, 1997

Most Dallasites already know what aroma they'll encounter when they order food flavored with "kah" or "kaffir," because Thai food has become a neighborhood option, like Mexican food or Vietnamese. (If you don't know, "kah" is similar to ginger roo... More »

2008 | Best Library Renovation