Description
CLOSED A fast-casual concept featuring solid renditions of popular Chinese, Chinese American and Thai dishes. In spite of the goofy name, the décor is restrained, and the focus is on the food. Old warhorses like crab rangoon and General Tso's chicken get makeovers; the former focused more on crab than on cream cheese, the latter not as sweet or gloppy as at most Chinese joints. The Thai red curry is good, and the pad thai is better (that is, less peanut-heavy) than many local Thai restaurants' versions.
