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Though it's been open for less than two years, the tiny El Segundo Brewing Company has already doubled its fermentation capacity and garnered more than 150 draft accounts from Santa Barbara to San Die... More »
Ah, Christmas. It comes but once a year, but the drinking it inspires is, well, inspiring. So too the spending on said drink, on bottles that otherwise might not justify such expenditure. But why not?... More »
The cocktail revolution is well documented. In bars and restaurants across the country, the American cocktail has returned. But the serious booze professionals I know argue that if the cocktail is tru... More »
Tracie McMillan at Zocalo Public Square "Is eating well just for the rich?" Journalist Tracie McMillan, author of The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Din... More »
Drew Barrymore perks up when we start talking about Baja's wine country -- a topic that seems to be on everyone's lips since Anthony Bourdain declared it the new Tuscany. "That sounds so cool!" she sa... More »
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