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Shun the fish tacos and get the enchiladas, instead. Slather them with the best condiment you'll ever have in a quasi-Mexican restaurant, perhaps in the whole of O.C's restaurantdom: "Mr. Lee's," a chili paste of unparalleled complexity, flavor and depth. Try not to overdose.
The Offspring have a new record out, but forgive county gourmands for not caring and instead focusing on lead man Holland’s Gringo Bandito hot sauce, a salsa with the fire of Tapatío, the flavor of Cholula and the charm that only a gabacho can... More »
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