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This isn't just a safe fallback for industrial-park drones who forgot their sack lunch; even in a city where great Japanese restaurants are as prevalent as Minutemen council members, Wafu stands out as the dive that's perhaps the best bargain. Eaters pack its tiny sushi bar and seven or so tables during lunch and dinner, gorging on both sushi (of the nigiri and roll kind) and cooked meals. And if you don't like fish, no worries: Stick with the curry or the ginger pork.
??Welcome to the Weekly's list of our 100 Favorite Dishes for 2011! Tune in every day until we get to numero uno! Now, on to the latest entry. . . .It looks like mess, a disaster, but if the Mexicans ... More »
Mucho Domo ArigatoThe samurai burrito at Wafu is neither prepared by a samurai nor is it a burrito. It’s just a thick, uncut sushi roll wrapped in soy paper instead of rice and encasing crab, tuna, shrimp tempura and avocado, with a delicious... More »
A great sushi restaurant understands the tightrope between offering fresh fish for the masses and pleasing the snobs, between tradition and innovation. And Wafu of Japan understands this better than its competitors. The tiny dive, located just outside the gates of John Wayne Airport, can omakase with Morimoto, offering blue shrimp complete with fried head for your sucking and buttery toro. But lunchtime crowds come for the rolls, unabashedly American in execution and flavors. Don't get... More »
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