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We always go for one of the arty sandwiches here, although the soups and salads are good, too. The Sack's Dali is our favorite: Egg salad, bacon, lettuce, tomato, cream cheese, and homemade mayonnaise on 12-grain bread. Our mother likes the Sack's Jazz, a mélange of bacon, lettuce, tomato, avocado, and cream cheese, and everyone in town wants another Sack's Mona, piled high with smoked salmon, avocado, lemon caper cream cheese and red onion on pumpernickel bread. The gimmick-sandwiches named after famous artworks-isn't that far a stretch; these tasty treats are true art!
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