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Voltaire Restaurant
Jackie Mercandetti 

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8340 E. McDonald , Scottsdale Scottsdale, AZ 85250

480-948-1005 

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  • French
    Mon-Sat 5:30PM-9:30PM
    $$$$
    MasterCard, Visa
  • Resort casual
    Takeout, Private Party
    Dinner
    Full bar
  • Accepted, Recommended
    Lot Available
Description

If you're a baby boomer or younger, you might feel a little conspicuous at this elegant Scottsdale fine-dining spot, which draws a refined older crowd that retires early for the evening -- the dining room feels deserted come 9 o'clock. But it's all good. The staff is welcoming, and the classic French cuisine is meticulously prepared, from intensely savory onion soup and silky sea scallops in a delicate white wine cream sauce, to juicy steak au poivre and succulent sauteed veal with lemon butter and capers. If you can, go on a Thursday evening to hear live classical guitar.







Back to TopEvents | All North Scottsdale Events
  • Dover Sole Night

    Dover Sole Night

    Every Mon.

    Fresh European Dover Sole, Lemon butter sauce. De-boned tableside.

  • Turkey Tuesday

    Turkey Tuesday

    Every Tue.

    Three-course roast-turkey dinner.

Back to TopAwards | Visit the Best Of Website

  • 2009 | Best Renaissance Man

    For the past eight years, Martin Antonelli has combined his advertising background, passion for family, and love of poetry into a charming French restaurant, Voltaire, in Scottsdale. It's his homage to family and food, instead of a typically trendy faux-French bistro.After an extensive career in New York, Antonelli sought a change and an outlet for his creativity. When his son mentioned that the restaurant where he was working as chef was for sale, Antonelli jumped at the chance and moved... More »

  • 2007 | BEST PLACE TO TAKE YOUR GRANDMA

    Grandma won't dig the edgy places young whipper-snappers like you usually frequent, and she probably won't be into the boomer-centric spots where you take Mom for a night out. Nope, she wants to dine on her terms -- someplace elegant, someplace old school (your words, not hers), and preferably someplace French. Good thing there's Voltaire, a classic French restaurant that has a timeless, genteel atmosphere, polite (but not pretentious) service, and meticulously prepared cuisine. And... More »

Back to TopUser Reviews & Comments | Write a Review
Back to TopMenu
Main Menu
Hors D'oeuvres
$12.00
Escargots De Bourgogne
escargots from the burgundy region of france sauté in garlic and shallot butter
$14.00
Coquilles St. Jaques Choufleur Au Gratin
maine scallops, cauliflower puree, mushroom jus
Salades
$6.00
Caesar Maison
hearts of romaine lettuce with croutons and classic caesar dressing
$7.00
Spinach Salad
prepared tableside ~ fresh spinach, mushrooms, warm bacon vinaigrette dressing
$6.00
Blue Cheese Salad
crispy iceberg lettuce wedge, bacon, tomatoes, blue cheese dressing
$6.00
Voltaire House Salad
romaine lettuce, tomatoes, cucumbers tarragon vinaigrett edressing
Potages
$6.00
Cold Vichyssoise
chilled potato and leek soup with cream
$8.00
Soupe A L'oignon Parisienne
caramelized onions in a rich veal stock topped with croutons and melted gruyere cheese
Entrees
$28.00
Le Sandab Sauté Veronique
sandab sauté in lemon butter, with white grapes
$32.00
Coquilles St. Jacques, Sauce Calvados
maine scallops, truffled calvados sauce
$25.00
Le Poulet En Croute
created by chef david for his wife lydia. filled with her favorite things: sauté chicken breast, creamed spinach, baked in a puff pastry with lots of love
$26.00
Le Canard A L'orange
roast duckling with orange sauce
$28.00
Les Grenadines De Veau Sauté Grenobloise
veal sauté with lemon butter and capers
$28.00
Les Medaillons De Veau Marsala
veal sauté with mushrooms and marsala sauce
$27.00
Les Ris De Veau Voltaire
calf sweetbreads sauté in lemon butter with capers
$33.00
Filet Mignon Bearnaise
center cut of tenderloin with bearnaise sauce
$30.00
Le Steak Au Poivre Sauteé Richelieu
center cut ny steak with cracked black peppercorns also available as a garlic steak
$36.00
Le Carre D'agneau
spring rack of colorado lamb with tarragon
Suppléments (side Dishes)
$7.00
Asparagus
with tomatoes and gruyere
$6.00
Mushrooms
$7.00
Roasted Fingerling Potatoes
$6.00
Cauliflower Au Gratin
$6.00
Spinach
Dessert Offerings
$6.00
Chocolate Cake
chocolate lover's dream come true. intense flour-less cake made with belgian chocolate
$6.00
Mousse Au Chocolat
all time classic french dessert. a fluffy cloud of belgian chocolate, splash of grand marnier, lightly folded with cream.
$6.00
Peach Melba
named for famous opera singer, nellie melba. french vanilla ice cream, raspberry sauce, peaches, toasted almonds, lightly drizzled caramel sauce and whipped cream.
$6.00
Crème Brulée
voltaire's most sought after recipe. we have been sworn to secrecy by a renowned new york chef. creamy custard with a caramelized sugar topping.
$6.00
Cheesecake Jubilee
voltaire's famous cheesecake topped with chilled cherries jubilee.
$6.00
Coupe Aux Marrons
french vanilla ice cream, candied french chestnuts, whipped cream and a splash of grand marnier.
$6.00
Profiterolles Au Chocolat
fresh baked french cream puffs filled with french vanilla ice cream, covered with warm chocolate sauce, dusted with powdered sugar.
For 2 $14.00
Cherries Jubilee
flambé tableside. warm cherries over french vanilla ice cream, grand marnier, cherry brandy.
For 2 $14.00
Crepes Suzette
delicate crepes flambé tableside in orange butter, grand marnier, cognac.
$6.00
Ice Cream, Sorbet

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