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Vito's

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Vito's
Victoria Holt 

00000 - 00000 of 00000

00,000 of 00,000

927 Ninth Ave. Seattle, WA 98104

206-397-4053 

http://www.vitosseattle.com  

927 Ninth Ave. Seattle WA 98104

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  • Italian
    Daily 4pm-2am
  • Dinner, Late Night
    Full bar
  • No Parking
Description

This Italian eatery, originally founded in 1953, has a rich history in organized crime and cocktail culture. Greg Lundgren of The Hideout restored the late beloved establishment in spring of 2010, promising to restore it to its old-school cool state. That he has. Customers will feel like they're on an episode of The Sopranos. Food includes classics like cannelloni, lasagna, and spaghetti with meatballs, plus pricier dishes like filet mignon and rack of lamb, to be enjoyed with a martini. And in the back room, which features a full bar, there's live entertainment via a grand piano, lounge singers, and literally, all that jazz.








Main Menu
Antipasti
$8.00
Bruschetta di Pomodoro & Tapenade
grilled bread topped with fresh tomatoes, garlic, basil, and black olive tapenade
$8.00
Calamari
sautéed squid with red peppers, tomatoes, onions, garlic, lemon and chilies
$10.00
Gamberoni
sautéed prawns with garlic, lemon, white wine and fresh herbs
$10.00
Cozze
penn cove mussels with sausage, red peppers, roasted garlic, onions, white wine and butter
$10.00
Vongole
pan roasted clams with sausage, red peppers, roasted garlic, onions, white wine and butter
$11.00
Beef Carpaccio
thinly sliced sirloin with arugula, parmesan, capers and olive oil
$14.00
Antipasto
a selection of assorted meats, cheeses and marinated vegetables
Insalata E Zuppe
$6.00
Vito's House Salad
mixed green salad with roasted peppers, gorgonzola and vinaigrette
$11.00
Caprese Salad
buffalo mozzarella, roma tomatoes and basil with extra virgin olive oil
$8.00
Add White Anchovies $11.00
Add House-smoked Salmon $11.00
Caesar Salad
classic dressing with crostini and parmesan
$9.00
Spinach & Arugula Salad
shaved fennel, garbanzo beans and ricotta salata with orange balsamic vinaigrette
$4.00
$6.00
Soup of the Day
PASTA
All Pastas Available In A Half Portion
$11.00
Capellini al Pomodoro
angel hair pasta with fresh roma tomatoes, basil, olive oil, garlic, white wine and parmesan cheese
$13.00
Spaghetti with Meatballs or Sausage
spaghetti with house-made spicy meatballs or pork sausage with marinara
$13.00
Add House-smoked Salmon $15.00
Fettuccine Alfredo
fettuccine tossed with mushrooms, basil, garlic, cream and parmesan cheese
$13.00
Linguini alle Vongole
linguini with fresh manila clams tossed in a savory fresh tomato basil and white wine sauce
$13.00
Gnocchi Verdi
house made spinach gnocchi with pesto sauce and fresh mozzarella
$16.00
Spicy Crab and Spaghetti
dungeness crab meat with chilies and new bay seasoning in a light tomato sauce
$13.00
Penne Bolognese
penne with house-ground meat sauce with marinara and a touch of cream
$12.00
Penne alla Vodka
penne pasta tossed in a spicy marinara sauce with vodka and cream
$16.00
Vito’s Famous Cannelloni
rolled pasta stuffed with veal, beef and vegetables, baked in a rosa sauce with provolone cheese
$15.00
Ravioli of the Day
SPECIALITE DI CASA
$18.00
Cioppino
a zesty stew of dungeness crab, prawns, scallops, clams, mussels and calamari
$18.00
Pan Seared Sea Scallops
with pancetta, garlic, spinach and tomatoes
$15.00
Eggplant Parmesan
pan fried medallions layered with provolone and fresh mozzarella cheese, served with capellini marinara
$16.00
Scampi al Limone
black tiger prawns sautéed in a garlic lemon butter sauce, tossed with linguine, white wine, basil and fresh italian parsley
$15.00
Chicken Milanese
lightly breaded chicken breast sautéed with lemon butter sauce, served with sautéed vegetables
$16.00
Chicken Marsala
chicken breast sautéed with fresh mushrooms, garlic, marsala wine, italian parsley and butter, served with sautéed vegetables
$18.00
Veal Saltimboca
tender veal medallions simmered in garlic butter, marsala wine and fresh sage, topped with thin slices of prosciutto and fontina cheese, served with sautéed vegetables
$17.00
Veal Parmigiano
breaded veal medallions topped with marinara and mozzarella, served with spaghetti marinara
$17.00
Veal Piccata
tender medallions with lemon, garlic and capers in a white wine butter sauce, served with sautéed vegetables
 
Filet Mignon
2 petite filets broiled with mushrooms and topped with barolo demi-glaze and gorgonzola, served with roasted garlic mashed potatoes and sautéed vegetables
Sides
$7.00
Braised greens with white beans and herbs
$7.00
Spinach with garlic and lemon
$7.00
Sautéed mushrooms with madeira and garlic
$6.00
Garlic bread with olive oil, herbs and parmesan
Dolci
$7.00
Amaretto Cheesecake
served with brandied cherries
$8.00
Tiramisu
$7.00
Chocolate Mousse
served in a pizzelle cup with caramel and toasted pine nuts
$7.00
Gelato
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