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At Vito's, the pizzas come in one size, "Big," and the dough is made fresh daily and rolled into 18-inch pies. The small, sit-down pizza shop, decorated with portraits of children on the walls, bakes classic cheese, wild mushroom, Mediterranean veggie pies, white pies, and prosciutto covered pizzas. Vito's also serves homemade pesto with penne and homemade meatballs.
Tony Gemignani, co-author of the cookbook Pizza, 9-time World Pizza Champion (8 times in acrobatics, once in pizza making), and owner of a growing cadre of pizza shops in Northern California, is one ... More »
When the title of best pizza is tossed around, someone inevitably brings up Vito's Pizza, the West Hollywood institution that serves one of the more refined East Coast pizzas in Los Angeles (New Jersey–style, specifically). Best known is the White Pie, slicked with large of amounts of oily pesto and mounds of fresh ricotta. The edges are more substantial and chewier than at most thin-crust places, and the classic cheese-tomato-oregano slice balances the flavor of carbonized mozzarella... More »
Vito's is the best pizza I have ever had. Slices are a bit pricier than your average pizza place, but it's definitely worth it. The slices are big and so, so delicious. I get the vegetarian pizza, which comes with spinach, broccoli, tomatoes and dollops of fresh ricotta cheese, and add kalamata olives. My boyfriend likes to get the vegetarian pizza with meatballs on top. The place is tiny, so you may have to wait to get a seat on a weekend night.
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