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Vita Restaurant And Lounge

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1906 Collins Ave. Miami Beach, FL 33139

305-674-8822 

Website 

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  • French, Greek, Mediterranean
    Daily 7pm-2:30am
    $$$$
  • All Major Credit Cards
    Casual
    Banquet Facilities, Patio/Sidewalk Dining, Private Party, Smoking, Wheelchair Accessible
  • Dinner
    Recommended
    Meters, Valet, Validation Available
Description

Different owners, different chefs, but the new Vita has a lot in common with the old Vita. Such as the 100-seat outdoor garden with lush tropical foliage and old-time movies projected on the wall. Such as the DJ who spins tunes weekends from about 10 p.m. till close. Such as the location right across the street from some of SoBe's hottest nightclubs, which gives Vita something in the way of a social edge. What has changed is the cuisine -- from contemporary Northern Italian/Med to contemporary French/Italian/Med. You can tell how good the food is going to taste just by looking at it. Pea soup arrives vibrant green, with six fried mussels evenly spaced around the wide rim of the bowl. Pappardelle glows yellow, like ribbons of egg yolk, delectable with ripe tomatoes, fresh mozzarella, basil, olive oil, salt, and pepper. Wood-fired oven pizzas boast thin, mildly charred crusts, and entrées are just as praiseworthy. Especially good are a whole butterflied branzino grilled and served with salsalike sauce vierges, and thick, juicy red slices of duck breast in a pond of honey-Marsala wine sauce. For a bracing finish, try iced Irish coffee: a tall sip of chilled chocolate, coffee, and whiskey topped by almond-infused whipped cream. The proverbial cherry on top is the return of Vita as a vital player on the South Beach dining scene.







Back to TopCritic News & Reviews | Write a Review
  • Vita by Baoli Serves Classic Tournedos Rossini

    Vita by Baoli Serves Classic Tournedos Rossini

    | Thu, April 21, 2011

    Serious culinary students learn about tournedos Rossini the way aspiring rock 'n' rollers pick up the licks to "Johnny B. Goode." It's a classic. On the other hand, you see tournedos Rossini... More »

  • Viva Vita!

    Viva Vita!

    | Thu, April 24, 2008

    When a couple dined at a high-end establishment in the chivalrous days of yore, it was not unusual for the gentleman to be handed a menu with prices and the lady to be given one without. The idea was that because he was paying, she needn't let num... More »

  • Fresh and True Italian

    Fresh and True Italian

    | Thu, July 01, 2004

    When summer comes to South Florida, the restaurant scene gears down so abruptly, and so dramatically, that its eerie. Personally I havent made a reservation since Memorial Day. Even at some of South Beachs most in-demand hot spots -- places where ... More »

Back to TopUser Reviews & Comments | Write a Review
  • Tiffany271
       (0)    (0)

    Tiffany271 | Miami, FL | 12 Reviews

    | Tue, June 22, 2010

    The Lobster Gaspacho is amazing!! Also every wed night they have a killer party called "My Boyfriend is out of Town"

Main Menu
Appetizers
 
Traditional Caesar Salad
 
Endives Salad
with orange mustard dressing fresh grapes granny smith apples, caramelized pecans & crumbled blue cheese
 
Roasted Beet Salad
diced red beet topped with blanched leeks and snow peas crisp mache salad blue cheese and balsamic dressing
 
Ahitunatartar
raw hawaiian thinly diced and served with spicy guacamole and fingerling chips
 
Vita Ceviche
tuna scallops shirmp, lobster marinated in a citrus lychee sauce and served with crispy plantain chips
Soups
 
Cream Of Asparagus
 
French Onion
 
Lobster Bisque
Homemade Rice & Pasta
 
Black Truffle Risotto
topped with piedmontese black truffle shavings
 
Parpadelle Ai Funghi
a mix of button mushrooms portobello and porcini served with a light sauce
 
Whole Wheat Spaghetti Pomodoro
whole wheat spaghetti tossed with fresh tomatoes and basil and a light pomodoro sauce and drizzle of olive oli
 
Fettuccini Da Mare Al Nero Di Sepia
served in mariniere broth with scallops shirmp mussels calamari and clams
 
Seafood Risotto
with lobster shirmp and scallops calamari mussels, clams
Dessert
 
Chocolate Fondant
hot chocolate fudge cake made with vairhona chocolate served with homemade tahitian vanilla ice cream
 
Our Famous Strawberry Tiramisu
servede with white chocolate coulis and topped with fresh strawberry
 
Sorbet & Ice Cream
homemade made selection
 
Chef Selection Of All Our Exotic Fruits
served with side of macadamia nuts and dry graps and cookies
 
French Cream Brulee
with a small fruit assortment
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