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Twice its original size, but with barely a seam between the old and new sections, the century-old Virginia Inn has managed to stay timeless while allowing diners to stretch their legs. The bar's approach to food is still fresh takes on American standards, given that in the new millennium tradition encompasses mussels and fries and pasta alfredo as well as Dungeness crab cakes. There aren't many better two-hour lunches than relaxing on the outside patio, with a pint of Manny's and a French dip, looking out over the Market while you down house-made potato chips.
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