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Persistent rumors have the fare at this BBQ pit improving, and we are pleased to report that this is partly true. The pork ribs, done with a modish spice rub, now verge on the excellent; also tasty are the hot links and Owensboro lamb. Unfortunately, the brisket remains hideous, with the texture of dry roast beef, and if you order the half chicken, they sometimes substitute pulled chicken mixed with too-sweet sauce. Best by far is still the plate of perfect biscuits with whipped maple butter.
With baseball playoffs and the NFL season in full swing, it's time for game-day food. Today we have for you a recipe for barbecue chicken wings courtesy of Virgil's Real Barbecue. The recipe yields 15... More »
Tuesday, September 18 Crab Boil. Fatty Crew Hospitality Group announces the seventh anniversary of Fatty Crab this month. To celebrate, the restaurant will be hosting a Maryland-style crab boil from S... More »
A round-up on June's hottest restaurant deals and events: Summertime Supper at The Darby The Darby restaurant is hosting it's first-ever Summertime Supper, a $45 three-course, prix-fixe dinner Mond... More »
The drink: Spring Races The bar: Virgil's Real Barbecue The price: $12 Ingredients: 2 tablespoons pineapple, 2 sprigs mint, 1 ounce simple syrup, 1 1/2 ounces Rittenhouse Rye whisky, 1/2 ounce le... More »
Cinco De Mayo is just around the corner and that calls for some rounds of tequila and maybe a margarita or two. Here's a round-up of five places where you can get discounted booze on the Mexican inde... More »
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