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Vios Cafe at Third Place

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6504 20th Ave. NE Seattle, WA 98115

206-525-5701 

http://www.vioscafe.com/viosravenna.html  

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6504 20th Ave. NE Seattle WA 98115

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  • Daily 8am-9pm
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Back to TopMenu
Dinner
Small Plates
Cup $4.00
Bowl $6.00
Soup Of The Day
daily preparation.
Traditional Dips
Served With Warm Pita Bread
$5.50
Babaganoush
roasted eggplant, garlic, olive oil, lemon juice and tahini.
$5.50
Hommus
chick pea puree with garlic, lemon and tahini.
$5.50
Tzatziki
greek yogurt, cucumber, garlic, and fresh herbs.
$5.50
Green Olive Tapenade
green olives, sweet red pepper, pine nuts and basil.
$5.50
Kalamata Tapenade
black olives, orange zest and fresh thyme.
$5.50
Kopanisti
sheep’s milk feta cheese, roasted red pepper and red hot pepper.
$13.00
Trio Sampler
select three of our dips selection. served with warm pita bread.
$15.00
Milos Platter
served room temperature stuffed tomato with rice and herbs, baked summer green beans, eggplant with caramelized onion and bulgur
$7.00
Dolmathes
stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki
$5.50
Simple Green Salad
w/ lemon and olive oil
$10.00
Greek Salad
traditional "the best"
$6.00
Gigantes Ala Greque
baby artichokes, carrots, celery, coriander vinaigrette
$12.00
Heirloom Tomato & Grilled Haloumi Salad
white balsamic - tomato vinaigrette
$8.50
Beet Salad
pickled onions, min, skordalia
Olives
Served With Grilled Bread
$3.75
Kalamata
fruity taste, meaty texture
$3.75
Casteveltrano
mild and slightly salty
$7.50
Marinated Olive Mix
olives marinated in rosemary, oil and lemon, served w/ grilled bread
Entrees
$20.00
Grilled Loin Chops
spicy vegetable briam with feta
$17.00
Grilled Pork Chop
chick pea salad with roasted tomatoes, sweet red peppers and mint
$17.00
Gyro Spiced Flat Iron Steak
carmelized onions with carrot and mint tzatziki
$16.00
Olive Oil Poached Tuna
served chilled with black eyed pea and arugula salad, kalamata vinaigrette, and soft boiled egg
$15.50
Pastisio
baked casserole layered with greek pasta and spiced meat sauce
$13.50
Chicken Souvlaki
oregano and lemon marinated skewers w/ tzatziki, tomatoes and pita
 
Fish Of The Day
selected and prepared daily.
Dessert
$6.50
Baklava
traditional pistachio and walnut layered phyllo pastry, drizzled with honey syrup.
$6.50
Greek Yogurt Cheesecake
baby cheesecake with blueberries and a chocolate shortbread cookie.
$6.00
Galaktoboureko
orange and vanilla-bean semolina custard baked in phyllo, sweetened with honey syrup.
$5.50
Rizogalo Creme Brulee
arborio rice in vanilla bean and lemon scented custard, suted with cinnamon, served with a cornmeal biscotti .
$6.50
Karidopita
walnut olive oil cake with roasted banana ice cream and chocolate sauce.
$6.50
Seasonal Fruit Crisp
summer fruit served with vanilla gelato .
$2.74
$5.00
Gelato Ala Bottega
seasonal flavors.

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