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Vios Cafe and Marketplace

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Vios Cafe and Marketplace
 

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903 19th Ave. E. Seattle, WA 98112

206-329-3236 

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1 User review Write A Review
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  • Mediterranean, Middle Eastern
    Tue-Sat 8:30am-4pm
    $
  • All Major Credit Cards, cash, ATM/Debit
    Patio/Sidewalk Dining, Takeout, Wheelchair Accessible
    Dinner, Lunch
  • Beer/Wine
    Accepted, Not Accepted
    Free, Street
Description

Thomas Soukakos' colorful, affordable neighborhood gathering spot isn't like the Greek restaurants of our nightmares-greasy moussaka, chalky feta cheese. Instead, Greek is more its emotional core than its culinary evocation. The succulent pastitsio is a baked pasta layered with a spicy meat sauce and rich bechamel sauce, while the fennel-braised pork sandwich is subtle and overpowering at once. Order Greek wines by the glass, or pick an inexpensive bottle from the rack and pay retail plus $10 corkage. Bonus feature: a play area for kids.







Back to TopCritic News & Reviews | Write a Review
  • To Life

    To Life

    By Philip Dawdy | Wed, July 07, 2004

    What Thomas Soukakos is doing with his new Capitol Hill cafe/deli/market is unusual for Seattle and a real statement of faith in the universe. So this won't be an ordinary food review. In January 2002, Soukakos owned El Greco on Broadway. A few ye... More »

Back to TopUser Reviews & Comments | Write a Review
  • kstocker64
       (0)    (0)

    kstocker64 | Seattle, WA | 3 Reviews

    | Sun, May 31, 2009

    Never been to Vios and haven't had them treat me like a regular. Great food and family atmosphere make you want to come back again and again.

Back to TopMenu
Dinner Menu
Small Plates
Cup $4.00
Bowl $6.00
Soup Of The Day
daily preparation.
Traditional Dips
Served With Warm Pita Bread
$5.50
Babaganoush
roasted eggplant, garlic, olive oil, lemon juice and tahini.
$5.50
Hommus
chick pea puree with garlic, lemon and tahini.
$5.50
Tzatziki
greek yogurt, cucumber, garlic, and fresh herbs.
$5.50
Green Olive Tapenade
green olives, sweet red pepper, pine nuts and basil.
$5.50
Kalamata Tapenade
black olives, orange zest and fresh thyme.
$5.50
Kopanisti
sheep’s milk feta cheese, roasted red pepper and red hot pepper.
$13.00
Trio Sampler
select three of our dips selection. served with warm pita bread.
$6.00
Simple Green Salad
w/ lemon and olive oil
$10.00
Greek Salad
traditional "the best"
$7.00
Dolmathes
stuffed grape leaves w/ pine nuts, currants, rice and fresh herbs and tzatziki
$12.00
Grilled Octopus
chickpeas, cumin coriander dressing and roasted carrots
$7.50
Beet Salad
pickled onions, min, skordalia
$5.50
Marinated Olive Mix
served with grilled bread
$5.00
Pilafi
white rice pilaf, fresh herbs, greek yogurt, lemon
$5.00
Goat Feta
grilled fresno chili, olives
$6.00
Gigantes Ala Greque
baby artichokes, carrots, celery, coriander vinaigrette
$16.00
A La Carte Each $6.00
Vegetarian Trio Platter
brussel sprouts, cauliflower, apricots, preserved lemon and pistachios butternut squash, pomegranate caramelized onions and thyme lental salad, red peppers, scallions, fresh herbs and eggplant pure
Entrees
$19.00
Lamb Youvetsi
braised lamb in a cinnamon tomatoe sauce with orzo pasta and mytzithra cheese
$17.00
Gyro Spiced Flat Iron Steak
grass fed beef, bulgur pilaf, caramelized onions and greens
$16.00
Braised Pork
pancetta, gigantes beans, opal apples, white wine fennel sauce
$16.00
Brick Seared Chicken
scallions and feta corn bread, roasted grapes
$15.50
Pastisio
baked casserole layered with greek pasta and spiced meat sauce
$13.50
Chicken Souvlaki
oregano and lemon marinated skewers w/ tzatziki, tomatoes and pita
 
Fish Of The Day
selected and prepared daily. price daily
Dessert
$6.50
Baklava
traditional pistachio and walnut layered phyllo pastry, drizzled with honey syrup.
$6.50
Greek Yogurt Cheesecake
baby cheesecake with blueberries and a chocolate shortbread cookie.
$6.00
Galaktoboureko
orange and vanilla-bean semolina custard baked in phyllo, sweetened with honey syrup.
$5.50
Rizogalo Creme Brulee
arborio rice in vanilla bean and lemon scented custard, suted with cinnamon, served with a cornmeal biscotti.
$6.50
Karidopita
walnut olive oil cake with roasted banana ice cream and chocolate sauce.
$6.50
Seasonal Fruit Crisp
summer fruit served with vanilla gelato.
$2.74
$5.00
Gelato Ala Bottega
seasonal flavors.

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